Soya chaap

By Reetu Gupta  |  26th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Soya chaap by Reetu Gupta at BetterButter
Soya chaapby Reetu Gupta
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

68

1

About Soya chaap Recipe

Soya chaap is full of protein and a good version for vegetarian people or sometimes for those who cannot have non veg due to any reason

Soya chaap is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Soya chaap at your home. Soya chaap by Reetu Gupta will help you to prepare the perfect Soya chaap at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Soya chaap.

Soya chaap

Ingredients to make Soya chaap

  • Soya chaap - 1 cup
  • Hung curd - 1/2 cup
  • ginger garlic paste - 1 tsp
  • salt
  • Garam masala - 1/4 th tsp
  • red chilli powder - 1 tsp
  • onion paste - 1/4 th cup
  • Whole spices [cinnamon, cloves, green cardamom] - just a few
  • Haldi [turmeric powder] - 1/2 tsp
  • green chilly - 2
  • coriander powder - 1 tsp
  • Kasoori methi - 1 tbsp

How to make Soya chaap

  1. Take a bow put hung curd, salt, garam masala, ginger garlic paste, red chilli powder mix well
  2. Marinate soya chaap and keep the marination in fridge for one hour
  3. Now take the sticks and pan fry them or cook them in oven
  4. Cut them into pieces
  5. For gravy heat Mustard oil in a deep pan
  6. Put kashmiri lal mirch
  7. Put all whole spices
  8. Put 1 tbsp ginger garlic paste
  9. Now put onion paste and fry well
  10. Now mix salt, haldi, mirch, dhaniya powder with little water
  11. Now mix roasted soya chaap
  12. For gravy mix leftover marination.. Cook the gravy well and serve with rice and naan

Reviews for Soya chaap (1)

Manju Gupta2 years ago

Deliciously amazing.
Reply
Reetu Gupta
2 years ago
Thank you

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