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Photo of Gazpacho by Ruchira Hoon at BetterButter
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Gazpacho

Jul-27-2015
Ruchira Hoon
0 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Gazpacho RECIPE

One of my favourite soups, this cold soup barely takes 10 minutes to put together. Tastes best with slightly stale bread

Recipe Tags

  • Veg
  • Italian
  • Blending
  • Appetizers

Ingredients Serving: 6

  1. 6 ripe tomatoes peeled and chopped
  2. 1 onion chopped
  3. 1 red bell pepper seeded and chopped
  4. 1 cucumber peeled chopped
  5. 1-2 Tbsp chopped fresh parsley
  6. 2 stalks celery chopped
  7. 2 Tbsp chopped fresh chives
  8. 1 clove garlic minced
  9. 1/4 cup red wine vinegar
  10. 1/4 cup olive oil
  11. 2 Tbsp freshly squeezed lemon juice
  12. 2 teaspoons sugar
  13. Salt and fresh ground pepper to taste
  14. Dash of Tabasco sauce to taste
  15. 1 teaspoon Worcestershire sauce (if you're vegetarian omit)
  16. 4 cups tomato juice
  17. 5 slices of stale bread

Instructions

  1. Combine all the ingredients in a blender. Blitz coarsely. Drizzle with olive oil and serve chilled.

Reviews (2)  

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Ruchira Hoon
Jan-05-2016
Ruchira Hoon   Jan-05-2016

Niyaz Laiq
Jul-29-2015
Niyaz Laiq   Jul-29-2015

my fave

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