Name: Carrot Falafel burger with Beetroot Hummus recipe by Sujata Hande-Parab at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Beetroot Hummus - Boiled Chickpeas – ½ cup; Cooked Beetroot – ½ cup; Tahini Sauce – 1 tbsp; Lemon juice – 2 tsp; Garlic clove – 2-3; Roasted cumin powder – 1 tsp; Freshly ground black pepper corns – 1 tsp; Olive oil or any vegetable oil- 1/2 tbsp; Salt to taste; For Carrot Falafel – Chickpeas/Kabuli Chana - ½ cup (soaked overnight); Grated and squeezed carrot – ¼ cup tightly packed; Garlic cloves - 2; Freshly ground Black Peppercorns – 1tsp; Coarsely Ground Cumin Seeds – ½ tsp; Coarsely Ground Coriander Seeds – ½ tsp; Onion - ½ small finely chopped; Finely chopped coriander leaves - handful. Or 1/2 cup; Corn flour – ½ tbsp; Baking Soda – ¼ tsp; Salt to taste; White sesame seeds – 2tbsp for rolling; Oil – 2 cups for frying; For burgers – 2 burgers; Butter – 2-3tbsp; Veg Mayonnaise – 2 tbsp (I used funfoods veg Mayo Burger spread); For Veg Salad – Finely chopped onion – 1tbsp; Grated carrot – 2tbsp; Grated or finely chopped cabbage – 2tbsp; Finely chopped red capsicum – 1 tbsp; Red chilli flakes – ½ tsp

ABOUT Carrot Falafel burger with Beetroot Hummus RECIPE

Falafel is middle eastern food which is been prepared using soaked chickpeas seasoned with some spices and deep fried. Served hot with hummus. This is fusion burger prepared using carrot falafel, salad, beetroot hummus and Mayonnaise.

Ingredients Serving: 2

Beetroot Hummus - Boiled Chickpeas – ½ cup
Cooked Beetroot – ½ cup
Tahini Sauce – 1 tbsp
Lemon juice – 2 tsp
Garlic clove – 2-3
Roasted cumin powder – 1 tsp
Freshly ground black pepper corns – 1 tsp
Olive oil or any vegetable oil- 1/2 tbsp
Salt to taste
For Carrot Falafel – Chickpeas/Kabuli Chana - ½ cup (soaked overnight)
Grated and squeezed carrot – ¼ cup tightly packed
Garlic cloves - 2
Freshly ground Black Peppercorns – 1tsp
Coarsely Ground Cumin Seeds – ½ tsp
Coarsely Ground Coriander Seeds – ½ tsp
Onion - ½ small finely chopped
Finely chopped coriander leaves - handful. Or 1/2 cup
Corn flour – ½ tbsp
Baking Soda – ¼ tsp
Salt to taste
White sesame seeds – 2tbsp for rolling
Oil – 2 cups for frying
For burgers – 2 burgers
Butter – 2-3tbsp
Veg Mayonnaise – 2 tbsp (I used funfoods veg Mayo Burger spread)
For Veg Salad – Finely chopped onion – 1tbsp
Grated carrot – 2tbsp
Grated or finely chopped cabbage – 2tbsp
Finely chopped red capsicum – 1 tbsp
Red chilli flakes – ½ tsp
Freshly ground Black Peppercorns – ½ tsp
Salt to taste.
Veg Mayonnaise – 1 ½ tbsp
Lettuce leaves – 1
for serving - Veg salad, Hummus

Instructions

Beetroot Hummus – Add all ingredients into blender. Blend it into a smooth paste.
Blend all 11 ingredients into blender until rough paste. Scoop into a bowl.
Divide it into 9-10 equal part and make a small tikkies or cutlets. Refrigerate for 10-15 minutes
Roll them into a white sesame seeds.
Heat oil in a wok or kadai. Fry falafels on low medium flame until crisp and golden brown from both the sides.
5. For Veg Salad - In a bowl mix finely shredded cabbage, grated Carrot, finely chopped red capsicum, onion, ground black pepper corns, red chilli flakes, salt and veg Mayonnaise. Mix well until it combined.
Assembling – Cut the burger buns horizontally into two. Apply butter on insides of each half. Toast them on nonstick pan.
Spread some burger veg mayonnaise evenly on one part of sliced burger and beetroot hummus on other one.
Top the burger base with one lettuce leaf, place hot 4-5 prepared falafels.
Spread 2-3 tbsp. prepared veg salad. Cover with another burger slice on which hummus is been spread.
Garnish with grated carrot, shredded cabbage and beetroot hummus. Serve hot.

Similar Recipes