Aloo tikki chaat

By Shaheen Ali  |  16th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Aloo tikki chaat by Shaheen Ali at BetterButter
Aloo tikki chaatby Shaheen Ali
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4622

2

About Aloo tikki chaat Recipe

Aloo Tikki Chaat is the name of a street food item made in North India and Pakistan. It is prepared by fried potato patties accompanied and brought together with yellow peas curry and garnished with spices, tamarind dip, curd and lots of onion and coriander. It can be served as a snack, a side dish or a light meal. This tongue tickling street food is a favorite of almost every Indian of any part of the country.In different regions the Chaat is called by different names... but the taste remains the same. North India specially Delhi is famous for it's Aloo tikki chaat. Even some regions in Uttar Pradesh serves some amazing chaat varieties. Though there are many varieties of chaat served in India but the common favorite and the most popular chaat that can be found at the corner of every street is Aloo tikki chaat.

Aloo tikki chaat, a deliciously amazing recipe to treat your family members. This recipe of Aloo tikki chaat by Shaheen Ali will definitely help you in its preparation. Surprisingly the preparations for Aloo tikki chaat can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Aloo tikki chaat is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Aloo tikki chaat can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Aloo tikki chaat is just too tempting. Cooking Aloo tikki chaatat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Aloo tikki chaat is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Aloo tikki chaat from Better Butter.

Aloo tikki chaat

Ingredients to make Aloo tikki chaat

  • Boiled potatoes - 5 medium
  • Red Chili powder - 1 tsp
  • cumin powder - 1/2 tsp
  • Garam masala - 1/2 tsp
  • salt - as needed
  • oil - for shallow frying
  • Yellow peas curry - 2 cups
  • Taramrind chutney - 5-6 tbsp
  • curd - 1 cup
  • onion - 2 chopped
  • Green chilies - 2 chopped
  • coriander - 1/2 cup chopped
  • Bhujiya sev - handful (i used Haldiram Bhujiya Sev)
  • Roasted zeera powder - 2 tbsp
  • Red Chili powder - 1 tsp
  • Chaat masala - 1 tsp

How to make Aloo tikki chaat

  1. For making Aloo Tikki : Peal and mash the boiled potatoes and add salt, red chili powder, zeera powder and garam masala and mix all together.
  2. Heat a non stick tawa and grease it with few drops of oil.
  3. Make flat tikkis and fry them from both sides till dark brown in color. Add oil from sides while frying.
  4. Transfer the tikkis on a kitchen towel to absorb excess oil and keep aside.
  5. Take a plate or bowl in which you want to serve the chaat and add two spoons of yellow peas curry and spread well.
  6. Place 2 or 3 aloo tikkis on it (as per choice) and sprinkle curd and tamarind chutney as per personal preference.
  7. Now add handful of chopped onions, coriander and some chopped green chilies.
  8. prinkle lots of sev on top with little salt, red chili powder (if needed) and roasted cumin powder and chaat masala. You can adjust the toppings as per your requirement.

Reviews for Aloo tikki chaat (2)

Kabita Barnwal2 years ago

Reply

Mithu Chatterjee2 years ago

So tasty
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