Name: Design idli with coconut chutney recipe by Asifa Kouser at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup Idli Rava; 1/4 cup urad dal; 1/2 carrot; 1/2 capsicum; 3- 4 mint leaves; Salt to taste

ABOUT Design idli with coconut chutney RECIPE

Idli are type of savoury rice cake, popular breakfast recipe throug out India. To white idli i have given little make over by designing flowers by using carrot, capsicum and mint leaves. It is verh healthy dish can be eaten any time.

Ingredients Serving: 2

1 cup Idli Rava
1/4 cup urad dal
1/2 carrot
1/2 capsicum
3- 4 mint leaves
Salt to taste

Instructions

Soak and grind urad dal into fine paste.
Soak rava in water for 4-5 minutes
Drain water
Now add urad dal batter and mix well
In the Morning add salt
Chop carrot
Chop capsicum
Wash mint leaves
Keep idli stand on stove
Fill idli stand with batter and keep for steaming for 2 mins
After 2 mins remove the lid and arrange carrot ,capsicum and mint leaves for giving desired shape.
Put on stove again for steaming
Steam for 7-8 minutes.
Idlies are ready
Remove and serve with chutney

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