Name: Nutrela Soy Burger recipe by Rajni Gautam at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: For Patties:; 1 cup minced Nutrela Soy Chunks (soaked); 1 large potato (boiled); 1 carrot (grated); 1 capsicum (finally chopped); 1/2 cup bread crumbs; 4 green chillies (ground); 1/2 tsp salt; 1/2 tsp black pepper powder; For Assembling:; 4 burger buns; 4 Cheese Slices; Round sliced Cucumbers, Tomatoes & Onions; Refined Oil to cook; Mayonnaise; Mustard Sauce; Green Chutney; Tomato Ketchup

ABOUT Nutrela Soy Burger RECIPE

Self-inspired; driven by a healthier way of life for my family, esp. my children

Ingredients Serving: 2

For Patties:
1 cup minced Nutrela Soy Chunks (soaked)
1 large potato (boiled)
1 carrot (grated)
1 capsicum (finally chopped)
1/2 cup bread crumbs
4 green chillies (ground)
1/2 tsp salt
1/2 tsp black pepper powder
For Assembling:
4 burger buns
4 Cheese Slices
Round sliced Cucumbers, Tomatoes & Onions
Refined Oil to cook
Mayonnaise
Mustard Sauce
Green Chutney
Tomato Ketchup

Instructions

Steps for recipe:
Mix all ingredients except peas to prepare mixture for patties, in a bowl.
Make round patties with this mixture and stuff it with peas.
Add some oil in the pan on medium heat and cook the patties on both sides until crisp and golden brown.
Slice, butter and toast the bun(s).
Spread the mustard sauce and some green chutney on the bottom bread(s).
Place the patties on the bottom bread(s).
Put cheese slices on top of the patties.
Place round slices of cucumber, tomato and onion.
Top it all off with a dollop of tomato ketchup and mayonnaise, and then place the top burger bun.
Serve with desired condiments and potato fries (optional).

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