Barnyard Millet Upma | How to make Barnyard Millet Upma
- Prep Time
- Cook Time
About Barnyard Millet Upma Recipe
Barnyard millet upma is a delicious gluten free and healthy upma dish loaded with wholesome goodness of vegetables. Barnyard millet (Echinochloa frumantacea) is a wholesome grain easily available in India, is economical and makes tasty food for all age groups. Barnyard millet tastes almost similar to broken rice when cooked. Barnyard millet is called Shyama in Bengali , Vari che tandul (Bhagar) in Marathi, Moraiyo in Gujarati ,Sama ke chawal (vrat wale chawal) in Hindi, oodalu in Kannada , udalu in Telugu and kuthiraivolly in Tamil. It has many health benefits. It is low in calories, rich in fibre, is a low glycemic index food, is gluten free and a good source of iron and is high in phosphorous and calcium. It has 6 times more of fibre than wheat, making it an ideal weight loss millet. Barnyard millet upma can be had for breakfast, lunch or dinner and it tastes best when served hot. It can be served with curd or raita. I have served it with pomegranate raita. The recipe is onion garlic free and if you skip green peas, the upma can serve as a fasting food ( food for vrat) during Navratri fasts. Barnyard millet upma is perfect breakfast option for diabetic patients and people who are ill. This upma is easily digestible and can be given to toddlers also( just skip adding green chilies if making for toddlers)
Barnyard Millet Upma is a delicious dish which is liked by the people of every age group. Barnyard Millet Upma by Poonam Bachhav is a step by step process which is best to understand for the beginners. Barnyard Millet Upma is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Barnyard Millet Upma takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Barnyard Millet Upma make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Barnyard Millet Upma will be the best option for you. The flavor of Barnyard Millet Upma is unforgettable and you will enjoy each and every bite of this. Try this Barnyard Millet Upma at your weekends and impress your family and friends.
Ingredients to make Barnyard Millet Upma
- 1/2 cup barnyard
- 1/4 cup fresh green
- 2 tablespoon roasted s.
- 2 green chilies
- 1/2 teaspoon seeds
- 1 tablespoon roasted powder
- Juice of 1
- to taste
- Small bunch of fresh leaves for garnishing
- 1.5 tablespoon /ghee
How to make Barnyard Millet Upma
My Tip:You may add onions , mustard seeds, curry leaves , urad dal or other veggies of your choice for variation. If making this upma for Navratri fast, skip adding green peas, as i am not sure whether peas are included under the food allowed for fast. You may increase the amount of water to get a creamy soft porridge if making for babies and toddlers. Skip green chilies in this case. The upma can also be given in lunch box, but it tastes great when served hot.