Name: Tomato soup recipe by Faheema Delvi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 big tomatoes; One beetroot skin peeled; Salt; Bayleaf 1; Black pepper corns 8 to 9; Ginger fresh 1 inch peeled and cut finely; Garlic three peeled and cut finely; Bran bread one slice cut in to 4; Butter 1 tbsp; Whole wheat flour 1 and half tsp

ABOUT Tomato soup RECIPE

This tomato soup is just too yummy .and creamy .once anyone have it will love to relish in their diet everyday in winter

Ingredients Serving: 2

2 big tomatoes
One beetroot skin peeled
Salt
Bayleaf 1
Black pepper corns 8 to 9
Ginger fresh 1 inch peeled and cut finely
Garlic three peeled and cut finely
Bran bread one slice cut in to 4
Butter 1 tbsp
Whole wheat flour 1 and half tsp

Instructions

In a pan put all ingredients with 1 cup of water mentioned and bring to boil for 10 minutes.
Once tomatoes and beetroot are soft , switch off the flame . Discard bayleaf and mix in it in blender and blend into soft puree. strain the puree. heat olive oil or butter on a medium flame and toss. In whole-wheat flour . Cook it for minute to ensure it doesn't burn.
Add this tomato puree in this mixture.
Bring this to both boil in medium flame
Taste the seasoning before taking off from heat .
Garnish with coriander leaves and serve with bran bread toasted & cut into square slices.
Enjoy this creamy tomato soup with toasted bread slice

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