Aloo palak | How to make Aloo palak

By Sananda Bhattacharyya  |  27th Jan 2018  |  
4 from 2 reviews Rate It!
  • Photo of Aloo palak by Sananda Bhattacharyya at BetterButter
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About Aloo palak Recipe

It is a very popular side dish..served with roti or paratha.

The delicious and mouthwatering Aloo palak is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Aloo palak is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Aloo palak. Sananda Bhattacharyya shared this Aloo palak recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Aloo palak. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Aloo palak recipe at your home and surprise your family and friends.

Aloo palak

Ingredients to make Aloo palak

  • Baby potatoes 8 pcs boiled.
  • spinach 2 cup finely chopped.
  • tomatoes 1 pc sliced.
  • onion 1 large sliced.
  • ginger garlic paste 2 tbsp.
  • turmeric powder 2 tbsp.
  • red chilli powder 2 tbsp.
  • White cumin seeds 1 tsp.
  • bay leaf 1.
  • Dry chilli 1.
  • water 1/2 cup
  • salt as needed.
  • Garam masala 2 tbsp.
  • Refined oil 1 cup.

How to make Aloo palak

  1. Heat oil in a pan.
  2. Fry the boiled potatoes & keep aside.
  3. Add a little sliced onion & ginger garlic paste in oil & saute for 2 mins.
  4. Add the chopped spinach & blend it in a blender.
  5. Heat oil again .
  6. Add cumin seed & bay leaf.
  7. Add onion & tomatoes in it & cook for 2 mins.
  8. Add the blended spinach & fried potatoes in it.
  9. Add 1/2 cup water.
  10. Cook for 10 mins. on medium flame.
  11. Sprinkle garam masala powder before serve.

Reviews for Aloo palak (2)

BetterButter Editorial2 years ago

Hi Sananda, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
Sananda Bhattacharyya
2 years ago
Thanx a lot

Ruchi Gaur2 years ago

Quick and easy recipe.
Sananda Bhattacharyya
2 years ago

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