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Photo of Aloo palak by Sananda Bhattacharyya at BetterButter
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Aloo palak

Jan-27-2018
Sananda Bhattacharyya
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aloo palak RECIPE

It is a very popular side dish..served with roti or paratha.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Blending
  • Boiling
  • Frying
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 2

  1. Baby potatoes 8 pcs boiled.
  2. Spinach 2 cup finely chopped.
  3. Tomatoes 1 pc sliced.
  4. Onion 1 large sliced.
  5. Ginger garlic paste 2 tbsp.
  6. Turmeric powder 2 tbsp.
  7. Red chilli powder 2 tbsp.
  8. White cumin seeds 1 tsp.
  9. Bay leaf 1.
  10. Dry chilli 1.
  11. Water 1/2 cup
  12. Salt as needed.
  13. Garam masala 2 tbsp.
  14. Refined oil 1 cup.

Instructions

  1. Heat oil in a pan.
  2. Fry the boiled potatoes & keep aside.
  3. Add a little sliced onion & ginger garlic paste in oil & saute for 2 mins.
  4. Add the chopped spinach & blend it in a blender.
  5. Heat oil again .
  6. Add cumin seed & bay leaf.
  7. Add onion & tomatoes in it & cook for 2 mins.
  8. Add the blended spinach & fried potatoes in it.
  9. Add 1/2 cup water.
  10. Cook for 10 mins. on medium flame.
  11. Sprinkle garam masala powder before serve.

Reviews (2)  

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BetterButter Editorial
Jan-29-2018
BetterButter Editorial   Jan-29-2018

Hi Sananda, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

Quick and easy recipe.

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