Trio cheezla | How to make Trio cheezla

By Muskan Lakhwani  |  27th Jan 2018  |  
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  • Trio cheezla, How to make Trio cheezla
Trio cheezlaby Muskan Lakhwani
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About Trio cheezla Recipe

This is a cheesy twist to the regular dhokla, hence the name Cheezla. A perfect breakfast inspired by the Indian flag.

Trio cheezla is a delicious dish which is liked by the people of every age group. Trio cheezla by Muskan Lakhwani is a step by step process by which you can learn how to make Trio cheezla at your home. It is an easy recipe which is best to understand for the beginners. Trio cheezla is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Trio cheezla takes few minute for the preparation and 30 minute for cooking. The aroma of this Trio cheezla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Trio cheezla will be the best option for you. The flavor of Trio cheezla is unforgettable and you will enjoy each and every bite of this. Try this Trio cheezla at your weekends and impress your family and friends.

Trio cheezla

Ingredients to make Trio cheezla

  • Idli batter - 1 cup
  • For orange paste : red chilli - 4
  • carrot paste - 1/4 th cup
  • Green paste or chutney : coriander and mint leaves [1/4 th cup each]
  • onion -1
  • green chillies - 1
  • lemon juice - 1 tsp
  • grated cheese - 2 tbsp
  • salt
  • oil
  • Fruit salt - 1 packet
  • for garnishing : Masala peas sev [tomato and mint sev]

How to make Trio cheezla

  1. Divide the idli batter into 3 parts, to one part, add the orange paste, to another, add the green paste and to the third, leave it white. Now mix them well and add eno fruit salt to each of them equally. fold it and pour them into separate dhokla moulds. Steam them 20 -25 minutes and leave them to cool for sometime.
  2. Now once they are cold enough, place each layer on one another, sprinkle generous amount of cheese.
  3. Now garnish with masala peas, and the orange & mint sev for the different colors of the flag, cut and serve.

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