Name: Trio cheezla recipe by Muskan Lakhwani at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Idli batter - 1 cup; For orange paste : red chilli - 4; Carrot paste - 1/4 th cup; Green paste or chutney : coriander and mint leaves [1/4 th cup each]; onion -1; green chillies - 1; lemon juice - 1 tsp; grated cheese - 2 tbsp; Salt; oil; Fruit salt - 1 packet; for garnishing : Masala peas sev [tomato and mint sev]

ABOUT Trio cheezla RECIPE

This is a cheesy twist to the regular dhokla, hence the name Cheezla. A perfect breakfast inspired by the Indian flag.

Ingredients Serving: 2

Idli batter - 1 cup
For orange paste : red chilli - 4
Carrot paste - 1/4 th cup
Green paste or chutney : coriander and mint leaves [1/4 th cup each]
onion -1
green chillies - 1
lemon juice - 1 tsp
grated cheese - 2 tbsp
Salt
oil
Fruit salt - 1 packet
for garnishing : Masala peas sev [tomato and mint sev]

Instructions

Divide the idli batter into 3 parts, to one part, add the orange paste, to another, add the green paste and to the third, leave it white. Now mix them well and add eno fruit salt to each of them equally. fold it and pour them into separate dhokla moulds. Steam them 20 -25 minutes and leave them to cool for sometime.
Now once they are cold enough, place each layer on one another, sprinkle generous amount of cheese.
Now garnish with masala peas, and the orange & mint sev for the different colors of the flag, cut and serve.

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