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Photo of Tadke wali Dal by debashri chatterji at BetterButter
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Tadke wali Dal

Jan-27-2018
debashri chatterji
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tadke wali Dal RECIPE

Restaurant-style dal tadka, to be served with some roti or jeera rice on the side.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1 cup split moong dal soaked
  2. 1 sliced onion
  3. 2 chopped tomatoes
  4. 2 green chillies chopped
  5. 5 cloves garlic
  6. Some coriander leaves
  7. turmeric 1 tsp
  8. 1 tsp red chilli powder
  9. salt to taste
  10. For tadka
  11. 1 tsp mustard seeds
  12. A pinch hing
  13. 2 dried red chillies
  14. 1 chopped onion
  15. 5 cloves garlic chopped
  16. 1 tsp kasturi methi

Instructions

  1. Put soaked dal and ingredients mentioned under dal in a cooker.
  2. Add 2 cups of water. Cook for 4 whistles.
  3. Mash the dal. Add some water if needed and cook till the desired consistency is reached.
  4. Transfer into a serving bowl.
  5. Heat oil in a pan and prepare the tadka. Pour this over the Dal.
  6. Serve hot.

Reviews (1)  

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Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

Simply woww...

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