Name: Moraiya khichdi recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Moraiya 1 cup; Ground nuts 1/2 cup; Oil 2 spoon; Cumin seeds 1/2 tsp; Red chilli powder 1 spoon; Turmeric powder 1/2 spoon; Ginger chilly paste 1 spoon; Curd 1/2 cup; Curry leaves; Water as required; Salt to taste

ABOUT Moraiya khichdi RECIPE

This is a delicious and healthy recipe of making khichdi at home.

Recipe Tags

Veg
Easy
Everyday
Indian
Pressure Cook
Main Dish
Healthy

Ingredients Serving: 2

Moraiya 1 cup
Ground nuts 1/2 cup
Oil 2 spoon
Cumin seeds 1/2 tsp
Red chilli powder 1 spoon
Turmeric powder 1/2 spoon
Ginger chilly paste 1 spoon
Curd 1/2 cup
Curry leaves
Water as required
Salt to taste

Instructions

Wash the moraiya and leave it to drain.
Crush the ground nuts.
Heat some oil in a pan. At the cumin seed, Kari Patta.
Add water and turmeric powder in it.
When the water begins to boil add the Morya. Add groundnuts and Ginger Chilli paste, salt, red chilli paste, Stir well.
Add curd once the moraiya is cooked.mix it well.

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