For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Dal aur sauf ka shorba

Photo of Dal aur sauf ka shorba by Mukti Sahay at BetterButter
1
3
5(1)
0

Dal aur sauf ka shorba

Jan-27-2018
Mukti Sahay
15 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dal aur sauf ka shorba RECIPE

Shorbas are a type of Indian soups which are so refreshing and easy to make, so follow this quick recipe to make this at home.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • West Bengal
  • Boiling
  • Soups
  • Healthy

Ingredients Serving: 2

  1. Bengal gram dal / lentil - 2 tbsp
  2. Yellow moong dal / lentil - 2 tbsp
  3. Tuar dal / lentil - 2 tbsp
  4. cumin seeds - 1/4 tsp
  5. Sauf /fennel seeds - 1/4 tsp
  6. Black pepper powder - a pinch
  7. Roughly chopped ginger - 1/2 tsp
  8. Roughly chopped garlic - 1/2 tsp
  9. Chopped green chilly - 1/4 tsp
  10. Chopped coriander leaves - 1 tsp
  11. salt - to taste
  12. oil - 1 tsp

Instructions

  1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
  2. After 4 - 5 whistle switch off the gas.
  3. Heat oil in a pan.
  4. Add cumin seeds /jeera and fennel seeds / sauf to crackle.
  5. Add roughly chopped ginger and garlic and saute for one mins.
  6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and two cup of water .
  7. Cook for half an hour
  8. Season with salt and black pepper powder and mix well
  9. Garnish with coriander leaves and lemon.
  10. Serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

It seems to be yummyy..

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE