Healthy veg Manchurian | How to make Healthy veg Manchurian

By Aachal Jadeja  |  27th Jan 2018  |  
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  • Healthy veg Manchurian, How to make Healthy veg Manchurian
Healthy veg Manchurianby Aachal Jadeja
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About Healthy veg Manchurian Recipe

Indochinese dishes have gained so much popularity that everybody loves having them, so make this easy and healthy veg manchuria at home with this quick recipe of mines.

The delicious and mouthwatering Healthy veg Manchurian is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Healthy veg Manchurian is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Healthy veg Manchurian. Aachal Jadeja shared this Healthy veg Manchurian recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Healthy veg Manchurian. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Healthy veg Manchurian recipe at your home and surprise your family and friends.

Healthy veg Manchurian

Ingredients to make Healthy veg Manchurian

  • 1 cup cabbage shredded
  • 3/4 cup carrot shredded
  • 2 tsp chopped onion
  • 1/2 tsp black pepper powder
  • 1.5 tsp soya sauce
  • 1 tsp chilly garlic sauce
  • 1/4 cup cornflour
  • salt to taste
  • Making sauce
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 1green capsicum chopped
  • 1 /2 cup chopped onion
  • 2 spoon chilly garlic sauce
  • 2.5 tsp soya sauce
  • 2 spoon tomato sauce
  • 2 tsp corn flour
  • 2 tsp oil
  • salt to taste

How to make Healthy veg Manchurian

  1. Assemble all the ingredients.
  2. In a bowl add cabbage and carrot.
  3. Add rest of the ingredients one by one.
  4. Mix well.
  5. Grease your hands and start forming small size balls.
  6. Grease a appe pan and place Manchurian balls .
  7. Flip and cook from all the sides.
  8. Preparing sauce:
  9. Assemble all the ingredients
  10. In a bowl add water to make corn flour paste.
  11. In a pan add oil , ginger garlic paste. Add green, red capsicum saute for 2 minutes.
  12. Mix 1/4 cup of onion and rest of the ingredients one by one leaving out cornflour paste.
  13. Pour tomato sauce ,soya sauce and mix.
  14. Add 3 tsp water and mix. Stir and pour in cornflour paste.
  15. Keep stirring.
  16. Add Manchurian balls.

My Tip:

Serve hot.

Reviews for Healthy veg Manchurian (1)

Ruchi Gaur10 months ago

Can I add some more veggies?

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