Palak pakora | How to make Palak pakora

By Rabia Hamnah  |  27th Jan 2018  |  
5 from 1 review Rate It!
  • Palak pakora, How to make Palak pakora
Palak pakoraby Rabia Hamnah
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

1

1

0 votes

About Palak pakora Recipe

Healthy palak snack, it is good for health. Kids doesnt like spinach, but we make like this they defenetly loved it..

Palak pakora is a delicious dish which is liked by the people of every age group. Palak pakora by Rabia Hamnah is a step by step process which is best to understand for the beginners. Palak pakora is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Palak pakora takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Palak pakora make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Palak pakora will be the best option for you. The flavor of Palak pakora is unforgettable and you will enjoy each and every bite of this. Try this Palak pakora at your weekends and impress your family and friends.

Palak pakora

Ingredients to make Palak pakora

  • Palak spinach leaves – 20 leaves
  • oil for deep frying
  • For Batter:
  • gram flour – 1 cup
  • Rice flour / Arisi Mavu – 2 tblspn
  • chilli Powder – 1 tsp
  • turmeric Powder – 1 tsp
  • salt – to taste
  • hing / Kaya Podi – a pinch
  • Cooking Soda a pinch
  • Carom Seeds – 1/2 tsp
  • water as needed

How to make Palak pakora

  1. Wash the leaves really well and dry them.
  2. Mix all the ingredients for batter in a bowl to a smooth batter.
  3. Dip each leaf in the batter and fry till golden.
  4. Drain and serve hot.

Reviews for Palak pakora (1)

Ruchi Gaur10 months ago

It can be served with green chutney.
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