Ram Laddoo

By Anjana Chaturvedi  |  16th Feb 2016  |  
4 from 2 reviews Rate It!
  • Photo of Ram Laddoo by Anjana Chaturvedi at BetterButter
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

4102

2

About Ram Laddoo Recipe

Street food from Delhi and Uttra Pradesh -Fried Lentil nuggets drizzled with date chutney and green chutney topped with grated radish.

Ram Laddoo is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Ram Laddoo is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Ram Laddoo at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Ram Laddoo by Anjana Chaturvedi in step by step with pictures so you can easily learn how to cook the perfect Ram Laddoo at your home without any difficulties. Ram Laddoo is one of the representative dishes of UP which you can serve in any special occasions.

Ram Laddoo

Ingredients to make Ram Laddoo

  • Yellow lentils (moong daal)-3/4 cup
  • Bengal gram (chana daal)-1/4 cup
  • green chillies -3
  • Grated ginger-1 tsp
  • Fresh coriander-2 tbsp
  • Red chili powder- 1tsp
  • asafoetida-1/4tsp
  • cumin seeds-1/2 tsp
  • salt-1tsp
  • To Garnish-
  • Grated radish-1 cup
  • Fresh coriander-2tsp
  • lemon juice-2tsp
  • Chili powder-1/2 tsp
  • Black salt-1/2 tsp
  • tamarind chutney-3/4cup
  • Green chutney-3/4 cup

How to make Ram Laddoo

  1. Wash and soak both the lentils in enough water for approx. 4 hours.
  2. Drain the water, wash again and grind both the lentils with green chilies and asafoetida .(the mixture should be thick and slightly coarse,don’t make it very smooth)
  3. Take out the mixture in a bowl and beat well with a whisk to make it lighter and fluffy.
  4. To check-take a small bowl of water and drop a small ball of batter in it, if it floats over the water then its ready to fry, if it sinks in the bottom then you need to beat it again till the drop floats on the water.
  5. When done add salt, cumin seeds and grated ginger, mix well
  6. Heat oil in a deep pan, wet your hands, take small portion of mixture in your hand and drop small size dumplings in hot oil.
  7. Deep fry on medium heat till golden in colour and then drain on a paper napkin.
  8. Take them in a seving plate,press the nuggets slightly.
  9. Drizzle tamarind chutney and green chutney over them.
  10. Now add grated raddish over it ,squeeze lemon juice and sprinkle some chili powder and black salt (or use table salt)
  11. Finally add some chopped coriander and serve with a tooth pick.

My Tip:

You can also serve the fried nuggets as a starter with tomato ketchup or any tangy dip .

Reviews for Ram Laddoo (2)

Ruma Patil7 months ago

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Luv Kushal2 years ago

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