Crispy chicken flower pie | How to make Crispy chicken flower pie

By Nahida Akter  |  27th Jan 2018  |  
4.7 from 3 reviews Rate It!
Crispy chicken flower pieby Nahida Akter
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

11

3

About Crispy chicken flower pie Recipe

Crispy chicken flower pie is a great snacks/ tiffin item for evening or school days.it would be a good party snacks option too .it is a all time favourite snacks.u can make a twist on this recipe just using any kind of solid veg instead of ckicken.its veg version is superb also.it is a good source of high protein.

Crispy chicken flower pie, a marvellous creation to spice up your day. Crispy chicken flower pie is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCrispy chicken flower pie is just too tempting. This amazing recipe is provided by Nahida Akter. Be it kids or adults, no one can get away from this delicious dish. How to make Crispy chicken flower pie is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Crispy chicken flower pieby Nahida Akter. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Crispy chicken flower pie is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Crispy chicken flower pie

Ingredients to make Crispy chicken flower pie

  • all purpose flour. 1 cup
  • semolina/ suji. 3 tbs
  • salt 1/2 tsp
  • sugar. 1&1/2 tsp
  • Nigella seeds. 1/2 tbs
  • Midium hot water. 65ml
  • oil 1 tbs
  • Filling:
  • chicken/any veg. 1&1/2 cup
  • Chopped onion. 1/2 cup
  • Chopped tomatoes. 1/3 cup
  • Shredded ginger. 1/2 tbs
  • coriander powder. 1 tsp
  • cumin powder. I tsp
  • Allspice powder. 1/3 tsp
  • salt. As to taste
  • red chilli powder 1/2 tbs
  • Tarmaric Powder. 1/2 tsp
  • Chopped green chilli. I tbs
  • Green coriander leaves.chopped. 3 tbs
  • Sufficient oil for deep frying.

How to make Crispy chicken flower pie

  1. CRISPY FRIED MEAT PIE
  2. MINCED CHICKEN, ONION, SHREDDED GINGER, CHOPPED TOMATOES, NIGELLA SEEDS, SHREDDED POTATOES.
  3. CORIANDER POWDER, CUMIN POWDER, ALL SPICE POWDER, GREEN CHILLI,SALT,APF, SEMOLINA,OIL, SUGAR, WATER.
  4. TAKE APF, SUGAR, SEMOLINA,1TBS OIL,SALT, NIGELLA SEEDS IN A BOWL AND MIX WELL.
  5. ADD SUFFICIENT WARM WATER. MAKE TIGHT DOUGH ,KNEADING VERY WELL.
  6. MAKE A TIGHT DOUGH. LET IT REST FOR 15 MINUTES IN COVERED.
  7. ADD 1&1/2 TBS VEG OIL IN A NON STICKY PAN.
  8. ADD CINAMON STICK, CHOPPED ONION IN HOT OIL.
  9. ADD CORIANDER POWDER, CINNAMON POWDER,RED CHILLI POWDER, TURMERIC POWDER,SALT IN LAPSE.STIR WELL.
  10. ADD CHICKEN, CHOPPED POTATOES,SALT, GINGER,STIR FRY IT.
  11. ADD GREEN CHILLI, CHOPPED TOMATOES,ALL SPICES POWDER, STIR WELL.
  12. ADD GREEN CORIANDER ALLOW IT TO COOK IN LOW FLAME COVERED.
  13. FILLING IS READY.
  14. MAKE 5/6 CYLINDER SHAPED SMALL DOUGH TO MAKE LENGTHY ROTI.
  15. FLATTEN WITH ROLLING PIN MAKE LENGTHY 5 ROTIES.
  16. CUT ONE SIDE OF ROTI WITH A SHARP KNIFE.
  17. SPREAD FILLIING LENGTHWISE.ON OPPOSITE SIDE OF ROTI THAT U CUT.
  18. BRUSH WATER
  19. TWIST IT AND GIVE IT FLOWER SHAPE.
  20. CHICKEN FLOWER PIES ARE READY FOR FRYING.
  21. DEEP FRY ALL CHICKEN FLOWER PIES IN SUFFICIENT HOT OIL.
  22. FRY UNTIL ALL PIES GET PERFECT GOLDEN BROWN COLOUR.
  23. SERVE HOT WITH ANY KIND OF SAUCE OR CHAUTNY AS UR PREFERENCE.

Reviews for Crispy chicken flower pie (3)

Zeba f lari10 months ago

Lovely
Reply
Nahida Akter
10 months ago
thank you so much :blue_heart::maple_leaf::sunflower::green_heart:

Ruchi Gaur10 months ago

Looks great!!!
Reply
Nahida Akter
10 months ago
thank you so much.
Nahida Akter
10 months ago
thank you so much.

Nurul Kabir10 months ago

Nice recipe
Reply

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