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Photo of Nuts paratha by Mukti Sahay at BetterButter
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Nuts paratha

Jan-27-2018
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Nuts paratha RECIPE

This is a delicious variety of parathas which has a filling of nuts, crunchy, nutty and yummy parathas for breakfast.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • UP
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat flour - 3/4 cup
  2. Gram flour - 1 tbsp
  3. Makka flour /maize flour - 1/4 cup
  4. Roasted peanuts - 2 tbsp
  5. Almond powder - 1 tbsp
  6. Turmeric powder - 1/4 tsp
  7. Finely chopped methi leaves - 3/4 cup
  8. Finely chopped green chilly - 1
  9. Curd - 2 tbsp
  10. Clarified butter - 1 tbsp
  11. Red chilly powder - 1/4 tsp
  12. Salt - to taste
  13. Carom seeds - 1/4 tsp
  14. Oil - 2 tbsp

Instructions

  1. Grind the roasted peanuts to make a powder.
  2. Take a large bowl combine all above listed ingredients except oil.
  3. Keep aside for 15 mins.
  4. Divide the dough into equal balls and roll out paratha.
  5. On a heated pan make paratha applying oil on both the sides.
  6. Serve with pickles.

Reviews (1)  

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Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

Delicious!!!

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