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Herbed Raw banana finger chips

Jan-27-2018
Reena Andavarapu
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Herbed Raw banana finger chips RECIPE

Quickly made herbed finger chips are tasty and crunchy. Can pack in your kiddos lunch box or have it with your evening tea. Herbed and tasty.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Basic recipe
  • Snacks
  • Side Dishes
  • Appetizers
  • Egg Free

Ingredients Serving: 2

  1. Raw banana - 2
  2. Oil for deep frying
  3. Spice mix :
  4. Oregano - 1 tsp
  5. Red chilli flakes - 1 tsp
  6. Rosemary - 1/2 tsp
  7. Garlic powder - 1/2 tsp
  8. Salt to taste

Instructions

  1. PEEL AND CUT RAW BANANAS TO FINGER CHIPS
  2. DUST WITH 2 TBSPS CORNFLOUR AND COAT
  3. DEEP FRY IN SMALL BATCHES
  4. THIS IS BROWNED WELL
  5. DRAIN ON A PAPER TOWEL
  6. MAKE 2 TSPS SPICE MIX WITH SALT. I USED OREGANO, RED CHILLI FLAKES, GARLIC POWDER, ROSEMARY.
  7. MIX IT WELL AND DRIZZLE OVER THE FRIED BANANA FINGERS. GIVE A NICE MIX
  8. AND THERE YOU GO! YUMMY HERBED BANANA FINGERS READY.

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Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

Perfect tea time snack.

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