Wheat flour laddu | How to make Wheat flour laddu

By Mukti Sahay  |  27th Jan 2018  |  
5 from 1 review Rate It!
  • Wheat flour laddu, How to make Wheat flour laddu
Wheat flour ladduby Mukti Sahay
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About Wheat flour laddu Recipe

A yummy and delicious variety of laddus for everyone.

Wheat flour laddu is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Wheat flour laddu at your home. Wheat flour laddu by Mukti Sahay will help you to prepare the perfect Wheat flour laddu at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Wheat flour laddu.

Wheat flour laddu

Ingredients to make Wheat flour laddu

  • wheat flour - 1/2 cup
  • jaggery - 1/2 cup
  • clarified butter - 1/4 cup
  • Green cardamom powder - 1/4 tsp
  • raisins - 1 tbsp
  • Crushed almonds - 1 tbsp
  • cashew nuts - 1 tbsp

How to make Wheat flour laddu

  1. Heat clarified butter in a pan.
  2. Roast the wheat flour on medium flame until light brown in color and give out the fragrance
  3. After stirring further for 10 - 15 mins switch off the flame and add grated jaggery and mix well.
  4. Add cardamom powder and all dry nuts and mix well.
  5. Shape it into laddu and garnish with cashew nuts.

Reviews for Wheat flour laddu (1)

Ruchi Gaur10 months ago

I really want to try this.
Mukti Sahay
10 months ago
Do try i think you will like it

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