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Brinjal with fenugreek leaves

Jan-27-2018
Aachal Jadeja
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Brinjal with fenugreek leaves RECIPE

Brinjal is my favourite vegetable and this is a yummy curry made with this with the indulgence of fenugreel leaves, a perfect side dish for roti or rice with dal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Brinjal 4
  2. Fenugreek leaves 2 cup chopped
  3. Salt to taste
  4. Tomato 1 chopped
  5. Garlic paste 1 spoon
  6. turmeric powder 1/2 spoon
  7. Red chilly powder 1 spoon
  8. Cumin seeds 1/4 spoon
  9. Asafoetida 1 pinch
  10. Oil 2 spoon

Instructions

  1. Cut the brinjal in small pieces.
  2. Take a pan.add oil .add cumin seeds,Asafoetida.
  3. Then add garlic paste.add brinjle and fenugreek and tomato.leaves. Let be heat for 5 minutes
  4. Add all spices.
  5. Brinjal and fenugreek leaves sabji is ready .

Reviews (1)  

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Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

It goes well with hot parantha.

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