Name: Mix daal -less oily, less spicy recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Mix Dal 1 cup (Dal Tuvar dal chana dal masoor dal urad dal); Turmeric 1/2 spoon; Water as required; Salt to taste; To make tadka:; Oil 1 tsp; Mustard seeds one spoon; Cumin seeds one spoon; Clove 1; Bay leaf 1; Curry leaves; Green chilly 1 chopped; Onion 1 chopped; Tomato 1 chopped; Turmeric 1/2 tsp; Red chilli powder 1/2 spoon; Coriandet 1/2 tsp; Garam masala 1/2 spoon; Ginger paste 1 spoon; Salt to taste; Asafoetida 1 pinch; Garlic 1/2 tsp; Lemon juice 1 spoon

ABOUT Mix daal -less oily, less spicy RECIPE

Yummy, delicious and less spicy dal to be served with some roti of rice on the side.

Ingredients Serving: 2

Mix Dal 1 cup (Dal Tuvar dal chana dal masoor dal urad dal)
Turmeric 1/2 spoon
Water as required
Salt to taste
To make tadka:
Oil 1 tsp
Mustard seeds one spoon
Cumin seeds one spoon
Clove 1
Bay leaf 1
Curry leaves
Green chilly 1 chopped
Onion 1 chopped
Tomato 1 chopped
Turmeric 1/2 tsp
Red chilli powder 1/2 spoon
Coriandet 1/2 tsp
Garam masala 1/2 spoon
Ginger paste 1 spoon
Salt to taste
Asafoetida 1 pinch
Garlic 1/2 tsp
Lemon juice 1 spoon

Instructions

Mix dals. Soak it.
In a pressure cooker put the soaked daal, add some turmeric powder,salt and Boil it.
In a pan. Heat oil. Add mustard seeds,cumin seeds.add pinch of asfoetida,dry red chilly,cloves, curry leaves, bay leaf and cook for a minutes.
Add onion, ginger, garlic, chilly and all spices.
Cook till the masala dissolved in it.
Daal is ready.

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