Bunless Egg Burger | How to make Bunless Egg Burger

By Sonia Shringarpure  |  27th Jan 2018  |  
5 from 1 review Rate It!
  • Bunless Egg Burger, How to make Bunless Egg Burger
Bunless Egg Burgerby Sonia Shringarpure
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About Bunless Egg Burger Recipe

The egg burger makes one healthy option for breakfast especially for people watching out for their carbs. The avocado spread keeps up with the required fat for energizing the body as well as being delicious.

Bunless Egg Burger is a delicious and yummilicious dish which is one of the popular dish of American. Bunless Egg Burger is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bunless Egg Burger is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bunless Egg Burger. It is an amazing dish which is perfectly appropriate for any occasion. Bunless Egg Burger is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bunless Egg Burger is an art and while preparing this dish you can feel the aroma of this delicious Bunless Egg Burger. Surprise your family and friends by preparing this hotel style Bunless Egg Burger at your home.

Bunless Egg Burger

Ingredients to make Bunless Egg Burger

  • 2 large eggs
  • 1 slice cheddar cheese
  • 1/2 ripe avocado
  • 1 tbsp plain mayonnaise
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Dash of red chili flakes
  • Dash of dried parsley
  • 1 tsp Olive oil (or ghee/organic coconut oil)
  • Salt and pepper to taste

How to make Bunless Egg Burger

  1. Break eggs in separate bowls.
  2. Wash the avocado. Cut it vertically, give it a twist, and with a spoon, scoop the flesh out of its skin. Gently mash it (with few chunks left behind) with mayonnaise and season the avocado mash with onion powder, garlic powder, chili flakes
  3. Take two mason jar lids or Hollowed lids.
  4. Heat oil/ghee/coconut oil in a nonstick fry pan. Place the mason jars in the pan.
  5. Drop the eggs in each of the lids. Swirl the egg yolk with a fork. Sprinkle salt and pepper over the eggs. Place the cheese slice over 1 egg. Sprinkle dried parsley over the eggs.
  6. Pour 1/8 cup water in the pan and cover the pan with lid. Steam the eggs for 5 minutes on low heat or until firm.
  7. Carefully separate the eggs from the lids and assemble the burger. Spread the avocado mash between the the two eggs with cheese side facing inward.
  8. Serve the egg burger with side of salad.

Reviews for Bunless Egg Burger (1)

Ruchi Gaur10 months ago

Amazing innovation.

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