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No doubt there is something deeply satisfying about fried stuff. Native to Amritsar in Punjab (Northern India) this spicy and tangy street food is made by coating fish in a spicy chick pea flour batter which is then deep fried. This recipe is usually served as an appetizer.
Mouth Watering. Will definitely try.
Marinate the fish in lemon juice, red chilli powder, ginger galic paste and salt. Leave it aside for 15 minutes.
Now in the marinated fish, add vinegar, chick pea flour, carom seeds, egg, curd and rice flour, mix it together and adjust the salt as per taste.
Heat oil in a deep frying pan. When the oil is hot enough, check by dropping a small dollop of batter, if it hits back on the surface of the oil immediately, it is ready.
Deep fry these batter smeared fillets of fish until they are crispy and golden on all sides.
Drain on a kitchen tissue. Place the fried fish in a serving bowl, squeeze some fresh lime juice and sprinkle with chat masala.
Serve them hot with mint and yogurt chutney.
SERVING: 4
Mouth Watering. Will definitely try.
chef Harpal Singh's recipe
sound very testy . I am going to try it. It will be a good breakfast tomorrow.
wao wil try dis wid prawns tmrw
good recipe
A great lip smacking recipe....
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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