Sprouted Moong Dosa | Sprouted Green Gram Dosa | How to make Sprouted Moong Dosa | Sprouted Green Gram Dosa

By anu kollon  |  27th Jan 2018  |  
5 from 2 reviews Rate It!
  • Sprouted Moong Dosa | Sprouted Green Gram Dosa, How to make Sprouted Moong Dosa | Sprouted Green Gram Dosa
Sprouted Moong Dosa | Sprouted Green Gram Dosaby anu kollon
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1

2

0 votes

About Sprouted Moong Dosa | Sprouted Green Gram Dosa Recipe

A very healthy dosa with the goodness of moong sprouts.

Sprouted Moong Dosa | Sprouted Green Gram Dosa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sprouted Moong Dosa | Sprouted Green Gram Dosa at your home. Sprouted Moong Dosa | Sprouted Green Gram Dosa by anu kollon will help you to prepare the perfect Sprouted Moong Dosa | Sprouted Green Gram Dosa at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sprouted Moong Dosa | Sprouted Green Gram Dosa.

Sprouted Moong Dosa | Sprouted Green Gram Dosa

Ingredients to make Sprouted Moong Dosa | Sprouted Green Gram Dosa

  • Moong/green gram - 1 cup
  • rice - 1/2 cup
  • oil for greasing dosa
  • salt to taste

How to make Sprouted Moong Dosa | Sprouted Green Gram Dosa

  1. Wash and soak green gram in water for 4-5 hours.
  2. For sprouting the green gram, hang them in a muslin cloth for at least 8 hours.
  3. Soak rice for 2 hours.
  4. Grind together rice and sprouted green gram into a fine paste.
  5. Add salt to taste and dosa can be made immediately without any fermentation.
  6. Serve hot with coconut chutney and sambar.

Reviews for Sprouted Moong Dosa | Sprouted Green Gram Dosa (2)

Ruchi Gaur10 months ago

Woww...
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anu kollon10 months ago

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