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Sprouted Moong Dosa | Sprouted Green Gram Dosa

Jan-27-2018
anu kollon
20 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sprouted Moong Dosa | Sprouted Green Gram Dosa RECIPE

A very healthy dosa with the goodness of moong sprouts.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Moong/Green gram - 1 cup
  2. rice - 1/2 cup
  3. oil for greasing dosa
  4. salt to taste

Instructions

  1. Wash and soak green gram in water for 4-5 hours.
  2. For sprouting the green gram, hang them in a muslin cloth for at least 8 hours.
  3. Soak rice for 2 hours.
  4. Grind together rice and sprouted green gram into a fine paste.
  5. Add salt to taste and dosa can be made immediately without any fermentation.
  6. Serve hot with coconut chutney and sambar.

Reviews (2)  

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Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

Woww...

anu kollon
Jan-27-2018
anu kollon   Jan-27-2018

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