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Debomita Chatterjee
This is a curry made with soya chunks, which are very proteinaceous and equally delicious, perfect side dish for some rotis.
Hi Debomita, Kindly mention each steps to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
First boil the nutrela chunks and paste it in mixer.
Then add whole jeera, red chilli & turmeric powder, salt in that paste.
Next make small dumplings and fry it in Kadai an keep it aside.
Now we have make gravy, for that 1st put some oil, add whole jerra for tempering then add tomato puree and cook it for 2 to 3 mins.
Then add ginger paste, chilli,turmeric, cumin, coriander powder sugar & salt as per quantity required and continue cooking for 5 mins more.
Then add yogurt & cashewnut paste cook for more 3 to 4 mins and add water to boil.
When the gravy will turn to little thick add nutrela kofta balls and mix it well with the gravy.
Put the oven off and add garam masala powder , fresh cream and garnished with chopped coriender leaves.
Plate in bowl and serve hot with Parathas or Rotis.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shivani Pawar
Brishtis kitchen
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