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Photo of Dates and Tamarind Chutney...(Sour and Sweet) by Zeenath Muhammad Amaanullah at BetterButter
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Dates and Tamarind Chutney...(Sour and Sweet)

Jan-27-2018
Zeenath Muhammad Amaanullah
10 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Dates and Tamarind Chutney...(Sour and Sweet) RECIPE

A sweet and sour chutney that actually spruces up almost all the chaats in our country. It is a must have one that adds an extra zing to different chaats and snacks. The best part is that it can be stored in the refrigerator and used for a long time upto 2 months or more. Here i made both the versions, first one with jaggery and the second one with sugar. The process remains the same for both.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Boiling
  • Basic recipe
  • Vegan

Ingredients Serving: 10

  1. dates pitted 1 cup
  2. tamarind 1/4th cup
  3. Roasted cumin powder 1 tsp
  4. RED CHILLI POWDER 1 TBSP
  5. salt 1 tsp
  6. Sugar 4 tbsp or jaggery 1/2 cup
  7. water 2 cups
  8. Dry ginger powder (Saunth) 1/4th tsp

Instructions

  1. Add tamarind and dates to a pan along with water.
  2. Also add the rest of the ingredients except sugar.
  3. Simmer on medium high heat.
  4. After the mix softens in about 10 minutes, add sugar and mix well.
  5. Let it cool down a bit.
  6. Blend into a smooth semi solid paste and store in an airtight container.
  7. Use it according to taste and preference.
  8. Make it thin by adding little water whenever you need a thinner consistency chutney.

Reviews (2)  

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Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

I love to eat this chutney with methi parantha.

Yasmeen Ahmed
Jan-27-2018
Yasmeen Ahmed   Jan-27-2018

Ma Shaa ALLAH , lovely :kissing_heart::kissing_heart::kissing_heart:

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