Spring Onion Tomato Chutney | How to make Spring Onion Tomato Chutney

By anu kollon  |  27th Jan 2018  |  
5 from 2 reviews Rate It!
  • Spring Onion Tomato Chutney, How to make Spring Onion Tomato Chutney
Spring Onion Tomato Chutneyby anu kollon
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2

2

0 votes

About Spring Onion Tomato Chutney Recipe

Spring onion tomato chutney is a easy to make condiment for idli/dosa. It is one of the healthy alternatives to regular coconut chutneys.

Spring Onion Tomato Chutney is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Spring Onion Tomato Chutney is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Spring Onion Tomato Chutney at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Spring Onion Tomato Chutney by anu kollon in step by step with pictures so you can easily learn how to cook the perfect Spring Onion Tomato Chutney at your home without any difficulties. Spring Onion Tomato Chutney is one of the representative dishes of world which you can serve in any special occasions.

Spring Onion Tomato Chutney

Ingredients to make Spring Onion Tomato Chutney

  • spring onion - 1 bunch
  • tomato - 2 large
  • onion - 1 medium
  • garlic cloves - 6-8
  • green chillies - 1-2
  • curry leaves - 1 sprig
  • oil - 2 teaspoon
  • mustard seeds - 1 teaspoon
  • salt to taste

How to make Spring Onion Tomato Chutney

  1. Wash and chop spring onions into fine pieces.
  2. Heat a teaspoon of oil in a pan and saute chopped spring onion, chopped onion and garlic. Saute until onions turn translucent.
  3. Add chopped tomatoes and green chillies and saute until tomatoes turn mushy.
  4. Allow the mixture to cool down and blend everything together along with salt into a fine paste.
  5. Heat a teaspoon of oil in a pan and splutter mustard seeds and add curry leaves. Transfer the seasoning into chutney and chutney is ready to serve.

Reviews for Spring Onion Tomato Chutney (2)

anu kollon10 months ago

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Ruchi Gaur10 months ago

Nice one.
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