Vada Pav | How to make Vada Pav

By Sakshi Bhasin  |  16th Feb 2016  |  
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  • Photo of Vada Pav by Sakshi Bhasin at BetterButter
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About Vada Pav Recipe

This tasty dish is my mother's recipe.

Vada Pav, a deliciously finger licking recipe to treat your family and friends. This recipe of Vada Pav by Sakshi Bhasin will definitely help you in its preparation. The Vada Pav can be prepared within 30 minutes. The time taken for cooking Vada Pav is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Vada Pav step by step. The detailed explanation makes Vada Pav so simple and easy that even beginners can try it out. The recipe for Vada Pav can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vada Pav from BetterButter.

Vada Pav

Ingredients to make Vada Pav

  • Boiled potatoes 5-6
  • Handful of peas or peanut (optional)
  • lemon juice 1 tsp
  • salt as per taste
  • red chilli powder 1 tsp
  • haldi 1 tsp
  • Garam masala 1 tsp
  • onions chopped 2
  • Few curry leaves

How to make Vada Pav

  1. Mash the potatoes nicely and keep aside. In a pan, take oil add the chopped onions, curry leaves, and fry it nicely. Then add salt, haldi, red chilli powder, garam masala, and the mashed potatoes. Mix it nicely and add the lemon juice. Cook for a while then let it cool down.
  2. Once the batter cools down, make balls of it and keep aside. In a separate bowl, mix the besan with salt in it.
  3. Dip these balls into the batter and fry it nicely in a low flame.
  4. Serve these hot batata vadas with chutney or roasted green chilli and Pavs.

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