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Vada Pav

Feb-16-2016
Sakshi Bhasin
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vada Pav RECIPE

This tasty dish is my mother's recipe.

Recipe Tags

  • Easy
  • Kids Recipes
  • Maharashtra
  • Snacks

Ingredients Serving: 4

  1. Boiled potatoes 5-6
  2. Handful of peas or peanut (optional)
  3. lemon juice 1 tsp
  4. salt as per taste
  5. red chilli powder 1 tsp
  6. haldi 1 tsp
  7. Garam masala 1 tsp
  8. onions chopped 2
  9. Few curry leaves

Instructions

  1. Mash the potatoes nicely and keep aside. In a pan, take oil add the chopped onions, curry leaves, and fry it nicely. Then add salt, haldi, red chilli powder, garam masala, and the mashed potatoes. Mix it nicely and add the lemon juice. Cook for a while then let it cool down.
  2. Once the batter cools down, make balls of it and keep aside. In a separate bowl, mix the besan with salt in it.
  3. Dip these balls into the batter and fry it nicely in a low flame.
  4. Serve these hot batata vadas with chutney or roasted green chilli and Pavs.

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