Beetroot Soup | How to make Beetroot Soup

By Bethica Das  |  27th Jan 2018  |  
5 from 1 review Rate It!
  • Beetroot Soup, How to make Beetroot Soup
Beetroot Soupby Bethica Das
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

4

1

0 votes

About Beetroot Soup Recipe

This is my version of a hearty and equally nutritious soup in a South Indian style. Beetroot is considered as a blood purifier, besides a great source of iron, calcium and fibre. So there is nothing like having a bowl of this wonderful soup along with some salads for a light dinner as it is very filling and wholesome. Do not strain it, as the fibre present in it will be lost.

Beetroot Soup is a delicious dish which is liked by the people of every age group. Beetroot Soup by Bethica Das is a step by step process which is best to understand for the beginners. Beetroot Soup is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Beetroot Soup takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Beetroot Soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Beetroot Soup will be the best option for you. The flavor of Beetroot Soup is unforgettable and you will enjoy each and every bite of this. Try this Beetroot Soup at your weekends and impress your family and friends.

Beetroot Soup

Ingredients to make Beetroot Soup

  • 1 medium beetroot, chopped
  • 1 onion, chopped
  • 1 sprig curry leaves
  • 3-4 garlic cloves
  • 1 tsp. olive oil
  • salt to taste
  • 1/4 tsp. pepper powder
  • 1/2 tsp. sambar powder
  • 1 tsp. lemon juice or to taste
  • coriander leaves to garnish

How to make Beetroot Soup

  1. Heat oil and saute the onions, cloves and curry leaves till light brown. Boil in 4 cups water along with beetroot, salt and pepper. for 2-3 whistles.
  2. When cool, blend in the mixie and simmer on low flame for 2-3 minutes, adding sambar powder and lemon juice.
  3. (A little more water can be added depending on the consistency you prefer). Serve hot, garnished with coriander leaves.

Reviews for Beetroot Soup (1)

Ruchi Gaur10 months ago

Healthy soup.
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