Steamed veg and paneer momos | How to make Steamed veg and paneer momos
Video for key ingredients
How to make Idli/Dosa Batter
About Steamed veg and paneer momos Recipe
Ingredients to make Steamed veg and paneer momos
- For the stuffing:
- 1/2 cup grated and squeezed cabbage
- 1/2 cup paneer, grated or crumbled
- 1/4 cup bell pepper, finely chopped
- 1 Medium onion, Finely Chopped
- 5 tbsp coriander leaves, finely chopped
- 4 garlic cloves, grated
- 1 inch ginger, grated
- green chillies as per taste
- salt to taste
- For the red chutney:
- 2 tomatoes
- 1 green chilli
- 4 garlic cloves
- 1 tsp mustard oil
- salt to taste
- 2 tsp coriander leaves, finely chopped
- For the dough:
- 1 cup maida
- 1/4 tsp salt
- 1 tsp oil
- Warm water to knead
How to make Steamed veg and paneer momos
My Tip:
* Don't skip using coriander leaves in both the chutney and stuffing. It enhances the taste. * Increase the spice level as per your taste by adding more chillies to both the chutney and stuffing. This recipe has normal spice.Momos are one of the most popular dishes of Indo-Chinese cuisine. Chinese cuisine is as vast as Indian cuisine, and like Indian cuisine it varies from region to region. Chinese cuisine has 5 basic flavours and according to ancient Chinese medicine these flavours should always be balanced in any dish. The 5 flavours are sweet, sour, salty, bitter and spicy. The popularity of Chinese cuisine in India prompted people to modify Chinese recipes to suit their tastes, which gave birth to Indo-Chinese Cuisine.
Reviews for Steamed veg and paneer momos (68)
Sonali Panda2 months ago
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10 months ago
nice recipe
a year ago
Loved your recipe
a year ago
nyc
a year ago
cooked it its ymmy
2 years ago
it's yummy thanks
2 years ago
loved it!! thanku so much for the recipe..
10 months ago
nice recipe
a year ago
Loved your recipe
a year ago
nyc
a year ago
cooked it its ymmy
2 years ago
it's yummy thanks
2 years ago
loved it!! thanku so much for the recipe..
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Momos is an authentic, simple and delicious dish from the north east region of India. However, momos recipe is popular across the country and is loved by all. Typically momos are sold by street vendors along with red hot Chilli Sauce. However, with the help of my recipe you can prepare delicious momos in your home.
Momos recipe has a Nepalese descent. In Sikkim, Bhutan and Darjeeling it is treated as a traditional delicacy. However, momos recipe is famous all over India as a popular street food recipe. There are various ways of preparing momos, but the 2 most commonly eaten momos recipes are veg momos recipe and steam chicken momos. They are served with tangy chilly sauce and are typically available at road side vendors in India- at least those are the best kind :). BetterButter gives this momos recipes a big thumbs up!