To prepare the dough, combine the maida, salt and oil together, using a little water at a time bind them together to form a soft dough. Keep it covered with a wet cloth and let it rest till further use.
To prepare the stuffing, mix together all the listed ingredients and keep aside.
To shape the momos, divide the dough into 14 equal sizes. Take one part, give it a round shape using your hands and roll it using a rolling pin as thin as possible. (Just like the way you make rotis).
Fill some stuffing in the center of the circle, lift both the sides and seal them together as shown in the picture. Keep aside and cover with a wet cloth. Follow the same steps for all the 13 portions.
Once done, steam these momos in the momo stand or idli stand for 15 minutes in a medium flame.
To make the chutney, take some water in a pressure cooker. Add the tomatoes, garlic and chillies and pressure cook it for 1 whistle. Turn off the flame after 1 whistle and let the pressure release on its own.
Once the pressure releases, take out the tomatoes, garlic and chillies and let it cool. After they are cooled, blend it in a mixer to a smooth paste without adding any water. Then take it out in a bowl, add salt, mustard oil and coriander leaves. Mix and serve.
Serve the momos hot immediately with the chutney.
Reviews (72)  
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suller Niu
Jul-20-2020
suller Niu   Jul-20-2020
One of my most fav dish ever! cooked beautifully here!! basketball legends for free.
To prepare the dough, combine the maida, salt and oil together, using a little water at a time bind them together to form a soft dough. Keep it covered with a wet cloth and let it rest till further use.
To prepare the stuffing, mix together all the listed ingredients and keep aside.
To shape the momos, divide the dough into 14 equal sizes. Take one part, give it a round shape using your hands and roll it using a rolling pin as thin as possible. (Just like the way you make rotis).
Fill some stuffing in the center of the circle, lift both the sides and seal them together as shown in the picture. Keep aside and cover with a wet cloth. Follow the same steps for all the 13 portions.
Once done, steam these momos in the momo stand or idli stand for 15 minutes in a medium flame.
To make the chutney, take some water in a pressure cooker. Add the tomatoes, garlic and chillies and pressure cook it for 1 whistle. Turn off the flame after 1 whistle and let the pressure release on its own.
Once the pressure releases, take out the tomatoes, garlic and chillies and let it cool. After they are cooled, blend it in a mixer to a smooth paste without adding any water. Then take it out in a bowl, add salt, mustard oil and coriander leaves. Mix and serve.
Serve the momos hot immediately with the chutney.
INGREDIENTS
SERVING: 2
For the stuffing:
1/2 cup grated and squeezed cabbage
1/2 cup paneer, grated or crumbled
1/4 cup bell pepper, finely chopped
1 Medium Onion, Finely Chopped
5 tbsp coriander leaves, finely chopped
4 garlic cloves, grated
1 inch ginger, grated
Green chillies as per taste
salt to taste
For the red chutney:
2 tomatoes
1 green chilli
4 garlic cloves
1 tsp mustard oil
salt to taste
2 tsp coriander leaves, finely chopped
For the dough:
1 cup maida
1/4 tsp salt
1 tsp oil
Warm water to knead
Steamed veg and paneer momos - Reviews
Recent Reviews
4.6
72 Reviews
suller Niu
Jul-20-2020
One of my most fav dish ever! cooked beautifully here!! basketball legends for free.
Úpåsñå Tyågî
Feb-19-2020
AnuRag Singh
Feb-12-2020
Uttam Kumar Bhuyan
Sep-30-2019
Superb taste and easy to make
Sonali Panda
Aug-07-2018
Rekha Biswas
Jun-27-2018
Shashi Garg
Jun-16-2018
samina Sadriwala
Feb-06-2018
Yumm
Mansi Jain
Jan-26-2018
Yummy
Seniorita Biswas
Jan-16-2018
Yummy I love momos
Satyam Pandit
Nov-13-2017
Sooo goood recipy maza agya jiii
bhawana kapoor
Nov-11-2017
Aisha Chougle
Nov-06-2017
Wow awesome..thanks..I was searching for this chutney recipe since long.
gaurav choudhary
Oct-29-2017
Chal
muskan haq muskan haq
Oct-20-2017
Nice
Mitlesh Gupta
Oct-20-2017
Good.
Neelu Kathuria
Oct-05-2017
good
Meenu kawaljit Luthra
Sep-29-2017
Nice recipe... I will try it... Thanx fir sharing
juhi kapoor
Sep-29-2017
Thanks Monika S Suman for sharing this recipe of Steamed veg and paneer momos so well. The step by step instruction made it easy for me to cook. The momos were very soft and full of flavors and the tangy chutney was really amazing. Everybody loved it.
niharika sharma
Sep-29-2017
I tried this last week and it tasted very good. The spicy flavor was heady and yummy. The aroma is so amazing and I really enjoyed the cooking part. I will definitely want to cook it again. And I recommend this recipe to all my friends.
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