Steamed veg and paneer momos | How to make Steamed veg and paneer momos

By Monika S Suman  |  16th Feb 2016  |  
4.6 from 68 reviews Rate It!
  • Steamed veg and paneer momos, How to make Steamed veg and paneer momos
Steamed veg and paneer momosby Monika S Suman
  • Prep Time

    40

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

9144

68

Video for key ingredients

  • How to make Idli/Dosa Batter

About Steamed veg and paneer momos Recipe

Steamed veg and paneer momos

Ingredients to make Steamed veg and paneer momos

  • For the stuffing:
  • 1/2 cup grated and squeezed cabbage
  • 1/2 cup paneer, grated or crumbled
  • 1/4 cup bell pepper, finely chopped
  • 1 Medium onion, Finely Chopped
  • 5 tbsp coriander leaves, finely chopped
  • 4 garlic cloves, grated
  • 1 inch ginger, grated
  • green chillies as per taste
  • salt to taste
  • For the red chutney:
  • 2 tomatoes
  • 1 green chilli
  • 4 garlic cloves
  • 1 tsp mustard oil
  • salt to taste
  • 2 tsp coriander leaves, finely chopped
  • For the dough:
  • 1 cup maida
  • 1/4 tsp salt
  • 1 tsp oil
  • Warm water to knead

How to make Steamed veg and paneer momos

  1. To prepare the dough, combine the maida, salt and oil together, using a little water at a time bind them together to form a soft dough. Keep it covered with a wet cloth and let it rest till further use.
  2. To prepare the stuffing, mix together all the listed ingredients and keep aside.
  3. To shape the momos, divide the dough into 14 equal sizes. Take one part, give it a round shape using your hands and roll it using a rolling pin as thin as possible. (Just like the way you make rotis).
  4. Fill some stuffing in the center of the circle, lift both the sides and seal them together as shown in the picture. Keep aside and cover with a wet cloth. Follow the same steps for all the 13 portions.
  5. Once done, steam these momos in the momo stand or idli stand for 15 minutes in a medium flame.
  6. To make the chutney, take some water in a pressure cooker. Add the tomatoes, garlic and chillies and pressure cook it for 1 whistle. Turn off the flame after 1 whistle and let the pressure release on its own.
  7. Once the pressure releases, take out the tomatoes, garlic and chillies and let it cool. After they are cooled, blend it in a mixer to a smooth paste without adding any water. Then take it out in a bowl, add salt, mustard oil and coriander leaves. Mix and serve.
  8. Serve the momos hot immediately with the chutney.

My Tip:

* Don't skip using coriander leaves in both the chutney and stuffing. It enhances the taste. * Increase the spice level as per your taste by adding more chillies to both the chutney and stuffing. This recipe has normal spice.

Momos are one of the most popular dishes of Indo-Chinese cuisine. Chinese cuisine is as vast as Indian cuisine, and like Indian cuisine it varies from region to region. Chinese cuisine has 5 basic flavours and according to ancient Chinese medicine these flavours should always be balanced in any dish. The 5 flavours are sweet, sour, salty, bitter and spicy. The popularity of Chinese cuisine in India prompted people to modify Chinese recipes to suit their tastes, which gave birth to Indo-Chinese Cuisine.

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Reviews for Steamed veg and paneer momos (68)

Sonali Panda10 months ago

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Rekha Biswasa year ago

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Shashi Garga year ago

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samina Sadriwalaa year ago

Yumm
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Mansi Jaina year ago

Yummy
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Ratna Biswasa year ago

Yummy I love momos
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Satyam Pandit2 years ago

Sooo goood recipy maza agya jiii
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Sonia Kaur Kaur Kaur
2 years ago
so sweet cecipy

bhawana kapoor2 years ago

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Aisha Chougle2 years ago

Wow awesome..thanks..I was searching for this chutney recipe since long.
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gaurav choudhary2 years ago

Chal
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gaurav choudhary
2 years ago
halala

muskan haq muskan haq2 years ago

Nice
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Mitlesh Gupta2 years ago

Good.
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Neelu Kathuria2 years ago

good
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Meenu kawaljit Luthra2 years ago

Nice recipe... I will try it... Thanx fir sharing
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juhi kapoor2 years ago

Thanks Monika S Suman for sharing this recipe of Steamed veg and paneer momos so well. The step by step instruction made it easy for me to cook. The momos were very soft and full of flavors and the tangy chutney was really amazing. Everybody loved it.
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niharika sharma2 years ago

I tried this last week and it tasted very good. The spicy flavor was heady and yummy. The aroma is so amazing and I really enjoyed the cooking part. I will definitely want to cook it again. And I recommend this recipe to all my friends.
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sakshi mathur2 years ago

Momos are my favorite snack. I tried Steamed veg and paneer momos and it just surprised me. The taste was just awesome. It is quick and easy to prepare and I felt that shaping momos is the only tricky part while preparing them.
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shreya bagga2 years ago

It is tasty as well as healthy. I have tried and served it to my guests. Everybody just loved these momos. The tangy and spicy chutney made by using tomatoes, garlic and chilies made the dish more delicious. The use of coriander leaves added more flavor to the steamed momos.
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Kirti Arora2 years ago

I love momos. I can have them at anytime of the day. Sometimes I prefer veg momos and on other days, I love chicken momos with spicy chutney. I specially like the flavours of coriander leaves in chutney. I am also very fond of spicy food, so spicier the chutney, the better it is for me. :)
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Kajal Majumder2 years ago

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Mammu Rana
2 years ago
very nice receipe

Sapna Bali2 years ago

It came awesome.. I change the taste bit to schezwan.. Everyone liked it. Thanks a lot of sharing..
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aaditi alornekar2 years ago

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Shabnam Parween2 years ago

Very tasty & delicious
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Neha Rustagi2 years ago

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Ayush Verma2 years ago

This recipe is good but i want to make fried momos.So plz can you make a recipe of fry momos for me.
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NIMIT AGARWAL2 years ago

This recipe is so good
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rupali verma2 years ago

Made it with whole wheat flour. Comes out perfectly.however my chutney was not red in color. Everyone loves it
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Yogita Dhyani2 years ago

Nice
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Pratham Chhotaray2 years ago

Supervvvvvbb!
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Basit2 years ago

For the chattni we have to only mix the ingredients or anything more?
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Sukhmani Bedi2 years ago

I tried these momos. Best momos you will ever taste!
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Bindiya Sharma2 years ago

I was looking for an easy recipe for making momos..this looks perfect!
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Anil Dogra2 years ago

wow! very nice
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Prity Pattnaik2 years ago

Nice
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Rina Morker2 years ago

Delicious n testy
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Monika Sharma2 years ago

Wow amazing
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Shikha Rani2 years ago

Thanku so much for the recipe.. After steaming I grilled it in oven for 5 minutes.. it gave little crunches taste.. superbly loved it..
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Komalasuri Komalasuri2 years ago

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Priti Mathur2 years ago

Very nice recipe...
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s Shilpi3 years ago

i will try this recipe today.lets see the result.
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Mita Agarwal3 years ago

nicr
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Vidya Venkatesh3 years ago

thanks
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tapasiya gupta3 years ago

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Manju Sinha3 years ago

very nice and yummy
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Geetha Pradeep3 years ago

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Kavita Vaidya3 years ago

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Anupama Vara Prasad Purimetla3 years ago

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Namita Shrivastava3 years ago

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Priya Upadhyay3 years ago

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Deepa Chabria3 years ago

I and my daughter loves momos
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Saumya Singh3 years ago

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jyoti jhunjhunwala3 years ago

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Shipra Priyadarshi3 years ago

My momos become very dry..how to make its outer part moist and shiny
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Varsha Dwivedi3 years ago

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DEVAKI SUBRAMANIAN3 years ago

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Khusum Thakur Khusum Thakur3 years ago

Tasty momos
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Meenakshi verma3 years ago

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Tahseen Fathima3 years ago

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Vidhi Shrawan3 years ago

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Gayathri Rodda3 years ago

mouth watering dish
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Soni Kapoor3 years ago

tasty tasty
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Madhu Sikri3 years ago

Yummy
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shalini chawla3 years ago

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Urvashi Anand3 years ago

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Archana Karode3 years ago

too good
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Runa Sinha3 years ago

very nlce
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Shilpi Jain3 years ago

it's mouth watering awesome
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Munira Bagasrawala3 years ago

nice
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