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Photo of Steamed veg and paneer momos by Monika S Suman at BetterButter
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Steamed veg and paneer momos

Feb-16-2016
Monika S Suman
40 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Steaming
  • Appetizers
  • Low Calorie

Ingredients Serving: 2

  1. For the stuffing:
  2. 1/2 cup grated and squeezed cabbage
  3. 1/2 cup paneer, grated or crumbled
  4. 1/4 cup bell pepper, finely chopped
  5. 1 Medium Onion, Finely Chopped
  6. 5 tbsp coriander leaves, finely chopped
  7. 4 garlic cloves, grated
  8. 1 inch ginger, grated
  9. Green chillies as per taste
  10. salt to taste
  11. For the red chutney:
  12. 2 tomatoes
  13. 1 green chilli
  14. 4 garlic cloves
  15. 1 tsp mustard oil
  16. salt to taste
  17. 2 tsp coriander leaves, finely chopped
  18. For the dough:
  19. 1 cup maida
  20. 1/4 tsp salt
  21. 1 tsp oil
  22. Warm water to knead

Instructions

  1. To prepare the dough, combine the maida, salt and oil together, using a little water at a time bind them together to form a soft dough. Keep it covered with a wet cloth and let it rest till further use.
  2. To prepare the stuffing, mix together all the listed ingredients and keep aside.
  3. To shape the momos, divide the dough into 14 equal sizes. Take one part, give it a round shape using your hands and roll it using a rolling pin as thin as possible. (Just like the way you make rotis).
  4. Fill some stuffing in the center of the circle, lift both the sides and seal them together as shown in the picture. Keep aside and cover with a wet cloth. Follow the same steps for all the 13 portions.
  5. Once done, steam these momos in the momo stand or idli stand for 15 minutes in a medium flame.
  6. To make the chutney, take some water in a pressure cooker. Add the tomatoes, garlic and chillies and pressure cook it for 1 whistle. Turn off the flame after 1 whistle and let the pressure release on its own.
  7. Once the pressure releases, take out the tomatoes, garlic and chillies and let it cool. After they are cooled, blend it in a mixer to a smooth paste without adding any water. Then take it out in a bowl, add salt, mustard oil and coriander leaves. Mix and serve.
  8. Serve the momos hot immediately with the chutney.

Reviews (72)  

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suller Niu
Jul-20-2020
suller Niu   Jul-20-2020

One of my most fav dish ever! cooked beautifully here!! basketball legends for free.

Úpåsñå Tyågî
Feb-19-2020
Úpåsñå Tyågî   Feb-19-2020

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