Name: Coleslaw recipe by jai bedi at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup pink radish chopped in slices; 2 cups lettuce leaves; 1 cup cucumber chopped; 2 tbsp parsley leaves chopped; 1 tbsp dill leaves chopped; 4 tsp olive oil; 2 tbsp lemon juice; 1/3 cup mayonnaise; 1/3 cup sour cream; 2 tbsp cider vinegar; 2 tbsp mustard; salt and pepper to taste

ABOUT Coleslaw RECIPE

A fresh salad that can be pickled and stored in airtight containers

Ingredients Serving: 4

1/2 cup pink radish chopped in slices
2 cups lettuce leaves
1 cup cucumber chopped
2 tbsp parsley leaves chopped
1 tbsp dill leaves chopped
4 tsp olive oil
2 tbsp lemon juice
1/3 cup mayonnaise
1/3 cup sour cream
2 tbsp cider vinegar
2 tbsp mustard
salt and pepper to taste

Instructions

Place the lettuce leaves, cucumber, raddish, dill, parsley in a bowl. Season with salt and pepper.
Add lemon juice and olive oil. Toss all the veggies until the salt and oil is evenly spread.
Mix mayonnaise, vinegar, sour cream, mustard in another bowl. Whisk until completely incorporated.
Add the dressing prepared above to the seasoned salad. Add additional salt and pepper if required.
Refrigerate for 15-20 mins. Serve cold.

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