Samosa Pinwheels | How to make Samosa Pinwheels

By Karuna Chandwani  |  28th Jan 2018  |  
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  • Samosa Pinwheels, How to make Samosa Pinwheels
Samosa Pinwheelsby Karuna Chandwani
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About Samosa Pinwheels Recipe

These are tasty and delicious snacks for the evening tea.

Samosa Pinwheels is a delicious and yummilicious dish which is one of the popular dish of Karnataka. Samosa Pinwheels is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Samosa Pinwheels is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Samosa Pinwheels. It is an amazing dish which is perfectly appropriate for any occasion. Samosa Pinwheels is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Samosa Pinwheels is an art and while preparing this dish you can feel the aroma of this delicious Samosa Pinwheels. Surprise your family and friends by preparing this hotel style Samosa Pinwheels at your home.

Samosa Pinwheels

Ingredients to make Samosa Pinwheels

  • Mashed boiled potatoes 2
  • cumin - 1, teaspoon
  • ginger garlic paste 1,teaspoon
  • turmeric powder 1, teaspoon
  • Red powder chili 1, teaspoon
  • coriander powder, 1 teaspoon
  • Dry mango powder, 1 teaspoon
  • Garam masala, 1 teaspoon
  • salt to taste
  • all purpose flour maida 1/2, cup
  • salt half spoon
  • Ghee, 1 teaspoon Water all purpose flour pastas Water

How to make Samosa Pinwheels

  1. In a mixing bowl, add mashed boiled Potatoes, 1 teaspoon cumin, ginger garlic paste,1 teaspoon Turmeric, 1 teaspoon red chili, coriander powder, dry Mango Powder, garam masala, teaspoon salt, half tablespoon Coriander leaves and mix all the ingredients well.
  2. In a mixing bowl, add all purpose flour, teaspoon Salt, 1 teaspoon ghee, teaspoon carom seeds, Water and knead it into a smooth soft dough. In a another bowl, add All Purpose Flour, water and mix well to make a smooth paste.
  3. Place the dough and roll it using a rolling pin to make a circle, slightly thicker than chapati. Spread the Potato mixture over the chapati and roll it gently.Cut it into 1 thick pieces. Keep it aside. Dip the pinwheels into All Purpose Flour paste.
  4. Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy from both the sides. Drain it on an absorbent paper.Serve hot with ketchup.

Reviews for Samosa Pinwheels (1)

Ruchi Gaur10 months ago

It can be served with green chutney.

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