Ragi cookies with jaggery | How to make Ragi cookies with jaggery

By Sonia Gupta  |  28th Jan 2018  |  
5 from 2 reviews Rate It!
  • Ragi cookies with jaggery, How to make Ragi cookies with jaggery
Ragi cookies with jaggeryby Sonia Gupta
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About Ragi cookies with jaggery Recipe

This is an eggless butter biscuit recipe. The recipe includes ragi, oats and wholewheat. Feel free to call them multigrain cookies. This simple cookie recipe produces healthy biscuits for kids. The melt-in-mouth flavour of the cookies make the kids fall for them. Karnataka is the leading producer of ragi. Ragi is a source of good carbohydrate. Ragi is a gluten free cereal. It is loaded with several benefits and we should embrace Ragi in our food.

Ragi cookies with jaggery is a delicious and yummilicious dish which is one of the popular dish of world. Ragi cookies with jaggery is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Ragi cookies with jaggery is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 18 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ragi cookies with jaggery. It is an amazing dish which is perfectly appropriate for any occasion. Ragi cookies with jaggery is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Ragi cookies with jaggery is an art and while preparing this dish you can feel the aroma of this delicious Ragi cookies with jaggery. Surprise your family and friends by preparing this hotel style Ragi cookies with jaggery at your home.

Ragi cookies with jaggery

Ingredients to make Ragi cookies with jaggery

  • Finger millet flour (Ragi) 50 gm
  • Whole wheat flour (Atta) 50 gm
  • Oats 20 gm
  • jaggery powder 60 gm
  • Unsalted butter 80 gm
  • Baking powder ½ tsp
  • Milk 2 tbs

How to make Ragi cookies with jaggery

  1. In a non-stick pan, dry roast the finger millet flour (ragi flour) on low flame for about 10 minutes This will help to remove the raw smell or taste of the flour. Transfer it into a bowl and let it cool.
  2. In a mixing bowl, mix all the dry ingredients by adding butter into it.
  3. Add 1 tbs milk at a time and start binding the dough.
  4. Cover the dough with a cling wrap and let it rest in refrigerator for 30 min.
  5. Meanwhile preheat the oven at 160 °C .
  6. Shape the refrigerated dough into small balls. Flatten each dough ball between the palms and place on a baking tray by leaving so space in between.
  7. Bake the cookies in a preheated oven for 15 to 18 minutes.
  8. After baking, let the cookies cool down completely on a wired rack.
  9. Ragi cookies with Jaggery are ready to be served.

My Tip:

Instead of using any refined sugar , i have used Jaggery powder for this recipe. Not only it has given earthen flavor to the cookies but also increased its nutritional value.

Reviews for Ragi cookies with jaggery (2)

Mitali Ahuja10 months ago

Mitali Ahuja
10 months ago
Nice and healthy one...

Ruchi Gaur10 months ago

Thanks for sharing this recipe.
Sonia Gupta
10 months ago
pleasure is always mine Ruchi ji

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