Rice Pancake with Daal Kabab | How to make Rice Pancake with Daal Kabab

By Sonia Gupta  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Rice Pancake with Daal Kabab, How to make Rice Pancake with Daal Kabab
Rice Pancake with Daal Kababby Sonia Gupta
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

3

1

0 votes

About Rice Pancake with Daal Kabab Recipe

Daal chawal for me is a soul food. It’s a meal that I have grown with and is an integral part of my life. When somebody challenges my brain, it starts pumping ideas at 10x speed. With everything that my mind threw at me, I decided to give an innovative twist to the traditional daal chawal. Presenting the all new avatar of Daal chawal, the Savory Rice Pancake and Daal Kabab with basil dip. Close your mouth now, the water is dripping out.

Rice Pancake with Daal Kabab is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rice Pancake with Daal Kabab at your home. Rice Pancake with Daal Kabab by Sonia Gupta will help you to prepare the perfect Rice Pancake with Daal Kabab at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rice Pancake with Daal Kabab.

Rice Pancake with Daal Kabab

Ingredients to make Rice Pancake with Daal Kabab

  • Ingredients for Kabab:
  • Boiled Bengal Gram (chana daal) - 1 cup
  • Green chilli paste: 1 tsp
  • ginger garlic paste: 1 tsp
  • salt: ½ tsp
  • Red chili powder: ½ tsp
  • coriander powder: ½ tsp
  • Garam masala: ½ tsp
  • oil to fry
  • Ingredients for rice pancake:
  • rice: 1 cup
  • cornflour: 1 tbs
  • salt: 1 tsp
  • oil to fry
  • Ingredients for Basil dip:
  • Fresh basil leaves: 1 cup
  • walnuts: 1/3 cup
  • garlic: ¼ cup
  • salt: 1 tsp
  • lemon juice: 1 tbs
  • Olive oil: 2 tbs

How to make Rice Pancake with Daal Kabab

  1. Basil dip: Take all the ingredients into a mixer jar and prepare a smooth paste.
  2. for Rice pancake, Soak the rice overnight.In morning drain the water and prepare smooth paste from the soaked rice. Add water if necessary. Shift the paste into a large mixing bowl. Add salt and cornflour to it. Add water to make the batter
  3. Heat a non-stick pan. Pour one ladle of batter at a time and cook until crisp.
  4. for Kabab, In a bowl mix boiled-mashed daal with ginger garlic paste, green chili paste and all the dry spices.
  5. Divide the dough into 10 equal portions. Shape each portion into round ball and slightly press between palms.
  6. On a non-stick pan, apply some oil and shallow fry all the kababs until they turn golden.
  7. To assemble, place prepared rice pancakes in a plate. Place crispy kabab on each rice pancake. Top the kabab with prepared fresh basil dip and serve.

My Tip:

Love

Reviews for Rice Pancake with Daal Kabab (1)

Ruchi Gaur10 months ago

Yummilicious!!!
Reply
Sonia Gupta
10 months ago
Thank you Ruchi