Mixed Vegetable Pakoras

By Suktara Pereira  |  16th Feb 2016  |  
4.3 from 2 reviews Rate It!
  • Photo of Mixed Vegetable Pakoras by Suktara Pereira at BetterButter
Mixed Vegetable Pakorasby Suktara Pereira
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About Mixed Vegetable Pakoras Recipe

Mixed Vegetable Pakoras, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Suktara Pereira. Mixed Vegetable Pakoras is a dish which demands no explanations, it's a whole world of flavour in itself. Mixed Vegetable Pakoras is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mixed Vegetable Pakoras by Suktara Pereira is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mixed Vegetable Pakoras.

Mixed Vegetable Pakoras

Ingredients to make Mixed Vegetable Pakoras

  • 1 small head cauliflower
  • 3 potatoes sliced
  • 10-15 beans cut into halves
  • 10-15 green chillies deseeded
  • 200 gms gram flour
  • 50 gms rice flour
  • 1 tsp salt
  • 1/4th tsp whole cumin seeds
  • 1/4th tsp asafoetida
  • 1/2 tsp ajwain
  • A pinch of turmeric powder
  • 1 tsp kashmiri red chilli powder
  • 1 cup water
  • oil for Deep frying

How to make Mixed Vegetable Pakoras

  1. Cut and soak the vegetables in salt water for 30-40 mins. (Potato slices/ cauliflower florets/ beans cut into two halves, green chillies deseeded)
  2. Make a batter with the gram flour, rice flour, salt, turmeric, chilli powder, cumin seeds, ajwain and asafoetida and add water as required. The batter should be of one ribbon consistency.
  3. Squeeze and remove all the vegetables from the salt water. Heat a kadai, heat oil and dip each vegetable in the gram flour batter and deep fry them in the hot oil until they turn golden brown in colour.
  4. Serve hot with tomato ketchup or mint coriander chutney.

Reviews for Mixed Vegetable Pakoras (2)

Poornima Sharma4 years ago


Neelam Bahri4 years ago

I'll definitely try