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Masala bhindi

Aachal Jadeja
5 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Masala bhindi RECIPE

This is a yummy recipe of lady fingers, to be served with some dal rice or roti on the side.

Recipe Tags

  • Veg

Ingredients Serving: 2

  1. 250 grm bhindi
  2. 2 tsp cooking oil
  3. 2 tsp garam masala
  4. 1/2 tsp turmeric powder
  5. salt to taste
  6. 2 tsp coriander powder
  7. 1 tsp saunf
  8. 1/2 tsp cumin seeds
  9. 1/2 tsp amchur powder


  1. Wash bhindi. Remove the top and lower tip of the bhindi.
  2. Make a slit.
  3. Make masala for purpose of filling dubbing abiding Garam Masala salt haldi powder of human seeds add 2 tablespoon of cooking oil.Mix it well.
  4. Next fill masala in bhindis.
  5. Put 2 tsp of oil in a pan.Add the stuffed bhindi to it.
  6. Stirring cover the pan with a lid and after 2 minutes open the pan to turn the bhindi.
  7. Stuffed bhindi is ready to serve.

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Shelly Sharma
Shelly Sharma   Jan-30-2018


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