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Pepper chicken

Jan-28-2018
Priya Aravind
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pepper chicken RECIPE

Simple pepper chicken... Easy to prepare and very delicious to eat.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Stir fry
  • Side Dishes

Ingredients Serving: 4

  1. To marinate
  2. chicken - 1 kg
  3. salt - 1/2 tsp
  4. Tumeric - 1/2 tsp
  5. Juice of 1/2 lime
  6. For tempering
  7. Bayleaf - 1
  8. cinnamon - 1 small piece
  9. cumin - 1/2 tsp
  10. fennel - 1/2 tsp
  11. Others
  12. onion - 4 - sliced
  13. Green chilli - 2
  14. Curry leaves - few
  15. coriander powder - 1 tsp
  16. chilli powder - 1/2 tsp
  17. pepper powder - 3 tsp
  18. coriander leaves to garnish

Instructions

  1. Marinate the chicken with the tumeric, salt and lime juice for 1/2 an hour
  2. Take a kadai, add oil. Add bay leaf, cinnamon, cumin and fennel seeds. When they crackle, add onions, curry leaves and green chilli. Saute till the onion is transparent. Now add the ginger garlic paste. Saute till the raw smell goes.
  3. Now add the chicken and all the spice powders. Saute till the masala are well coated. Now add 1/2 cup water and bring it to boil.
  4. Then, keep the stove in sim till the gravy thickens. Switch off the stove. Now garnish with coriander leaves.

Reviews (1)  

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Shelly Sharma
Jan-30-2018
Shelly Sharma   Jan-30-2018

Deliciously amazing.

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