Kosha Mangsho | How to make Kosha Mangsho

By debashri chatterji  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Kosha Mangsho, How to make Kosha Mangsho
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About Kosha Mangsho Recipe

A slow-cooked mutton stew which is perfect to be served with some steamed hot rice on the side.

Kosha mangsho... is a delicious dish which is liked by the people of every age group. Kosha mangsho... by debashri chatterji is a step by step process which is best to understand for the beginners. Kosha mangsho... is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kosha mangsho... takes 20 minute for the preparation and 40 minute for cooking. The aroma of this Kosha mangsho... make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kosha mangsho... will be the best option for you. The flavor of Kosha mangsho... is unforgettable and you will enjoy each and every bite of this. Try this Kosha mangsho... at your weekends and impress your family and friends.

Kosha Mangsho

Ingredients to make Kosha Mangsho

  • Mutton 500 gms
  • 1 cup raw onion paste
  • 1 bay leaf
  • 2 cloves
  • 2 cardamom
  • 1 stick cinamon
  • 1/2 cup tomato chopped
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tbsp curd
  • 1 tsp garam masala
  • 2 tsp coriander powder
  • salt to taste

How to make Kosha Mangsho

  1. In a handi, heat mustard oil.
  2. Add whole spices.
  3. Add onion paste. Saute well.
  4. Add mutton pieces. Mix well.
  5. Add dry powdered spices and salt. Mix well. Add tomato. Mix well.
  6. Cook till soft. Add curd, mix and then cover.
  7. Add 1/2 cup water. Cover and cook for 40 min.
  8. Serve hot.

Reviews for Kosha Mangsho (1)

Shelly Sharma10 months ago


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