Rajma & Chana Salad with Avocado | How to make Rajma & Chana Salad with Avocado

By Bethica Das  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Rajma & Chana Salad with Avocado, How to make Rajma & Chana Salad with Avocado
Rajma & Chana Salad with Avocadoby Bethica Das
  • Prep Time

    24

    Hours
  • Cook Time

    15

    mins
  • Serves

    3

    People

2

1

0 votes

About Rajma & Chana Salad with Avocado Recipe

Rajma or Kidney Beans has a lot of healthy benefits as it contains dietary fibre, reduces cholesterol and is good for diabetics. It is also a powerhouse of proteins, boosts energy and prevents hypertension. Chickpeas, too lowers cholesterol, prevents diabetes, aids in weight loss and is a good source of iron. Lastly, Avocado helps in digestion, protects against cancer and is rich in nutrients. So the combination of these superfoods into a salad form is good for our health. This wonderful salad is a quick fix for a lazy and late dinner. Loaded with proteins, iron and fibre, it is a healthy substitute to any fried snacks. It can pep up your life and give you a feeling of lightness, thus satiating your appetite. Have a bowlful of this delicious salad with the dressing which will add a punch to your dish.

Rajma & Chana Salad with Avocado is a delicious and yummilicious dish which is one of the popular dish of world. Rajma & Chana Salad with Avocado is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Rajma & Chana Salad with Avocado is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 1440 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rajma & Chana Salad with Avocado. It is an amazing dish which is perfectly appropriate for any occasion. Rajma & Chana Salad with Avocado is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Rajma & Chana Salad with Avocado is an art and while preparing this dish you can feel the aroma of this delicious Rajma & Chana Salad with Avocado. Surprise your family and friends by preparing this hotel style Rajma & Chana Salad with Avocado at your home.

Rajma & Chana Salad with Avocado

Ingredients to make Rajma & Chana Salad with Avocado

  • 1/2 cup rajma (red kidney beans), soaked overnight
  • 1/2 cup black chana, soaked overnight
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1 tbsp. coriander leaves, chopped
  • salt to taste
  • 2 tbsp. olive oil
  • 2 tsp. lemon juice
  • 1 tsp. mustard sauce
  • 1/4 tsp. pepper powder

How to make Rajma & Chana Salad with Avocado

  1. Pressure cook the rajma with enough water for 10-12 minutes on low flame after the first whistle.
  2. Drain and keep aside. Similarly, pressure cook the chana too in enough water for 6 whistles. Drain and keep aside.
  3. For the dressing, mix together the olive oil, lemon juice, mustard paste, salt and pepper powder.
  4. To serve, combine together the boiled rajma, chana, avocado, cucumber and coriander leaves. Pour the dressing over it and toss well. Serve as it is or with some garlic bread / soup.

Reviews for Rajma & Chana Salad with Avocado (1)

Shelly Sharma9 months ago

I will surely try this.
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