Name: Thenga Manga Pattani Sundal (Beach Style Sundal) recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: White Peas - 1/2 Cup; Turmeric powder - 1/4 tsp; Grated Carrot -1/8 cup; Grated Raw mango -1/4 cup; Salt to taste; To grind:; Grated Coconut -2 tbsp; Green Chilli- 1; Grated Ginger - 1/2 tsp; To temper:; Oil - 1 tsp; Mustard Seeds -1/2 tsp; Split white urad dal -1/2 tsp; Hing - 1/4 tsp

ABOUT Thenga Manga Pattani Sundal (Beach Style Sundal) RECIPE

Whenever i think of the beach, Milaga bajji and Thenga manga pattani sundal come to my mind first. Thenga manga pattani means Cooked White peas mixed with Coconut masala and chopped raw mango.

Ingredients Serving: 3

White Peas - 1/2 Cup
Turmeric powder - 1/4 tsp
Grated Carrot -1/8 cup
Grated Raw mango -1/4 cup
Salt to taste
To grind:
Grated Coconut -2 tbsp
Green Chilli- 1
Grated Ginger - 1/2 tsp
To temper:
Oil - 1 tsp
Mustard Seeds -1/2 tsp
Split white urad dal -1/2 tsp
Hing - 1/4 tsp

Instructions

Soak the peas for 8 hrs or overnight. Pressure cook it for 2 whistles by adding a little salt to this. Once the peas are cooked, drain the water from it.
Grind the ingredients under 'To Grind' list to form a coarse paste.
In a pan, add oil and temper with the mustard seeds, urad dal, hing, once it splutters add the cooked peas and mix well.
Then add the grated carrot, grated raw mango and the coarsely grinded coconut paste. Mix it very well and cook it for 2-3 mins. Turn off the flame.
Serve it to enjoy!

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