Nankhatai Cookies | How to make Nankhatai Cookies

By Anita Agarwalla  |  28th Jan 2018  |  
5 from 2 reviews Rate It!
  • Nankhatai Cookies, How to make Nankhatai Cookies
Nankhatai Cookiesby Anita Agarwalla
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

25

2

0 votes

About Nankhatai Cookies Recipe

Nankhatai is a traditional Indian cookies.These cookies are very crunchy and soft.

Nankhatai Cookies is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Nankhatai Cookies at your home. Nankhatai Cookies by Anita Agarwalla will help you to prepare the perfect Nankhatai Cookies at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Nankhatai Cookies.

Nankhatai Cookies

Ingredients to make Nankhatai Cookies

  • maida 1 cup
  • gram flour 1/2 cup
  • semolina 3 tbsp
  • salt 1/4 tsp
  • cardamom powder 1 tsp
  • Ghee or butter 1/2 cup
  • Chopped pistachios to top

How to make Nankhatai Cookies

  1. In a bowl add maida, gram flour,semolina,sugar,salt and cardamom powder.Mix it well.
  2. Add ghee or butter and make a dough.
  3. Devide into 20 small portions.
  4. Shape all portions like round peda.
  5. Add pistachios on top.
  6. Place all in a baking tray.
  7. Preheat the usha halogen oven for 2mins at 200 degree.
  8. Add the baking tray in the oven and bake for 10 to 12 mins at 160 degree.
  9. Serve these cookies with tea.

My Tip:

You can add more ghee or butter if required.

Reviews for Nankhatai Cookies (2)

Rupali Vishwakarma-Vairagar5 months ago

Hi you did not mention sugar in ingredients hw much sugar should be there? &powder sugar or granules?
Reply
Anita Agarwalla
5 months ago
powder sugar 1/2 cup

Shelly Sharma9 months ago

I really want to try this.
Reply
Anita Agarwalla
9 months ago
Thanx

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