Name: Methi Parantha (Indian Bread) recipe by Anita Agarwalla at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Whest flour 2 cup; Fenugreek leaves 1 cup finely chopped; Gram flour 2 tbsp; Ginger chilli paste 1 tbsp; Fennel powder 1tsp; Turmeric 1 tsp; Red chilli powder 1 tsp; Ghee 2 tbsp; Hing 1 tsp; Salt to taste; Yogurt 4 tbsp; Ghee for making parantha

ABOUT Methi Parantha (Indian Bread) RECIPE

Fenugreek leaves are very healthy.Methi parentha is a delicious and healthy recipe.Methi parsntha specially esten during winters when the fenugreek is fresh.

Ingredients Serving: 6

Whest flour 2 cup
Fenugreek leaves 1 cup finely chopped
Gram flour 2 tbsp
Ginger chilli paste 1 tbsp
Fennel powder 1tsp
Turmeric 1 tsp
Red chilli powder 1 tsp
Ghee 2 tbsp
Hing 1 tsp
Salt to taste
Yogurt 4 tbsp
Ghee for making parantha

Instructions

Bring one bowl,add whest flour,grsm flour,ginger chilli paste,fennel powder,turmeric,red chilli powder,hing,salt and mix it.
Add ghee and yogurt ,mix it.
Add sufficient water and make a soft dough.
Rest it for 18 mins.
Divide the dough into equal portions.
Coat esch portions with flour and roll out thick sheet.
Heat tawa and roast each sheets both sides basting with some ghee for 30 seconds both sides.
Serve hot with yogurt and pickle.

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