rayalaseema special raagi sangati | How to make rayalaseema special raagi sangati

By naga pavani  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • rayalaseema special raagi sangati, How to make rayalaseema special raagi sangati
rayalaseema special raagi sangatiby naga pavani
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

0

1

2 votes

About rayalaseema special raagi sangati Recipe

This is a very healthy dish, made with ragi, very famous in Rayalseema.

rayalaseema special raagi sangati is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When rayalaseema special raagi sangati is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing rayalaseema special raagi sangati at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of rayalaseema special raagi sangati by naga pavani in step by step with pictures so you can easily learn how to cook the perfect rayalaseema special raagi sangati at your home without any difficulties. rayalaseema special raagi sangati is one of the representative dishes of Indian which you can serve in any special occasions.

rayalaseema special raagi sangati

Ingredients to make rayalaseema special raagi sangati

  • Raggi flour 1 cup
  • rice 1/2 cup
  • salt to taste
  • water 4 cups

How to make rayalaseema special raagi sangati

  1. Wash and soak rice for 15min in fresh water
  2. In pressure cooker, add cup of rice, water and salt. cook in pressure cooker till 4 whistles
  3. Later check whether rice is soft like paste or not Take a cup of water and raggi flour in a bowl, stir them well without any lumps
  4. Add raggi mixture to the rice and mix it well
  5. Simmer it for 5-10min at low flame, later off the flame
  6. Serve the recipe in a plate healthy food

Reviews for rayalaseema special raagi sangati (1)

Shelly Sharma10 months ago

Nice one.
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