Dal Palak | How to make Dal Palak

By Anupama kamra  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Dal Palak, How to make Dal Palak
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

14

1

0 votes

About Dal Palak Recipe

A healthy dish to be taken in lunch or dinner with chappati

Dal Palak is a delicious and yummilicious dish which is one of the popular dish of Indian. Dal Palak is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dal Palak is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dal Palak. It is an amazing dish which is perfectly appropriate for any occasion. Dal Palak is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dal Palak is an art and while preparing this dish you can feel the aroma of this delicious Dal Palak. Surprise your family and friends by preparing this hotel style Dal Palak at your home.

Dal Palak

Ingredients to make Dal Palak

  • 1/2 bowl yellow moong dal
  • 200 GMs spinach chopped
  • 2 onions chopped
  • 2 tomatoes chopped
  • 1 tsp ginger chopped
  • 10-12 garlic cloves
  • 1 tbsp ghee
  • 1/2 glass water
  • salt, red chilli powder and turmeric powder
  • 1 tsp dhaniya masala

How to make Dal Palak

  1. Take dal, spinach in a pressure cooker and allow it to boil by adding 1/2 glass water and pinch of salt
  2. Allow the whistle to blow for 10 minutes and then open pressure cooker
  3. Now take a pan. Add ghee. Allow cumin seeds to crackle and then add chopped onions, tomatoes and ginger garlic cloves and sauté it for sometime so that all ingredients r cooked well by adding salt, red chilli powder and dhaniya masala.
  4. After sautéing it will come out like this
  5. Now finally mix with boiled dal Palak mix and serve hot with chappati

My Tip:

It tastes well with boiled rice

Reviews for Dal Palak (1)

Shelly Sharma10 months ago

I can be served with plain rice.
Reply
Anupama kamra
10 months ago
Thanks dear

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