Soy Manchurian | How to make Soy Manchurian

By Rajni Gautam  |  28th Jan 2018  |  
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  • Soy Manchurian, How to make Soy Manchurian
Soy Manchurianby Rajni Gautam
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About Soy Manchurian Recipe

A wonderful alternative for people who don't consume meat.

Soy Manchurian is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Chinese cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Soy Manchurian at your home. Soy Manchurian by Rajni Gautam will help you to prepare the perfect Soy Manchurian at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Soy Manchurian.

Soy Manchurian

Ingredients to make Soy Manchurian

  • 1 cup Soy chunks soaked
  • 2 no. of capsicum diced
  • 2 medium size onion chopped
  • 6-7 green chillies Sliced in halves
  • 10-12 garlic Cloves chopped
  • 10-12 Black pepper crushed
  • 1 Tbsp Soy Sauce
  • 1 tsp chilli sauce (optional)
  • 1 tsp vineger
  • 1/2 tsp red chilli powder
  • 1/2 tsp salt
  • 2 tsp cornflour
  • 1 Tbsp Refined oil

How to make Soy Manchurian

  1. Heat up Oil in a Pan or a Wok (Kadhai).
  2. Add chopped Garlic and fry for 1 min.
  3. Add chopped Onion and fry it till turns translucent. Do not allow Onions to brown. Cook until the Onions are translucent and soft but have not started to brown.
  4. Now add Green Chillies and fry it.
  5. Add Soy and Chilli sauces.
  6. Now add soaked Soy chunks, stir-fry well.
  7. Now add Red Chilli powder, diced Capcicum and Onion.
  8. Add Salt and Black pepper.
  9. Mix Cornflour in one cup of water and add it to the preparation and give it a quick thorough stir for a few seconds. Don't let it cook.
  10. Serve hot with Chapatis or Rice on the side.

My Tip:

Do not let the onions and garlic brown for the perfect flavour.

Reviews for Soy Manchurian (1)

Shelly Sharma10 months ago

Deliciously amazing!!!

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