Green paniyaram | How to make Green paniyaram

By Sree Vaishnavi  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Green paniyaram, How to make Green paniyaram
Green paniyaramby Sree Vaishnavi
  • Prep Time

    45

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

1

1

1 vote

About Green paniyaram Recipe

This is a typical south Indian breakfast , and this is extra healthy as this has sprouts in them.

Green paniyaram, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by RJ Sree. Green paniyaram is a dish which demands no explanations, it's a whole world of flavour in itself. Green paniyaram is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Green paniyaram by RJ Sree is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Green paniyaram.

Green paniyaram

Ingredients to make Green paniyaram

  • Sprouted Moong - 1 cup
  • Raw rice - 1/4 cup
  • Green Chilies
  • ginger
  • cumin seeds
  • asafoetida powder
  • salt
  • spinach

How to make Green paniyaram

  1. Soak overnight Whole Green Gram / Moond dal with rice in enough water. The next day rinse with fresh water and drain and keep aside.
  2. Using a blender / mixer grind the green chili, ginger and cumin seeds in pulse mode for few times,and boiled spinach.
  3. Now add the soaked moong dal & rice and grind to a coarse batter adding little water.Grind coarsely for thick adai or to a thin smooth paste if making crispy dosas- adjust water accordingly
  4. Add salt, asafoetida powder and mix well.
  5. Now Heat the appe pan and add the dosa batter and fry for 5 min until it is golden and crispy

My Tip:

serve it with tomato pickle

Reviews for Green paniyaram (1)

Shelly Sharma9 months ago

Woww...Yummyyy...
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